Dinner Menu
Raw Bar | Appetizer
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Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce
$25
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Shrimp Cocktail
Cocktail sauce
3 Pieces $15
5 Pieces $23
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Crab Cake
Red pepper aioli, spicy mustard sauce
$24
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Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin
$19
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Chilled Lobster Tail Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon
$24
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Duroc Thick Cut Bacon
Bragg's cider vinegar glaze
$19
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(4) Oysters on the Half Shell*
Mignonette and cocktail sauce
$16
Add each $4
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Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
$21
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Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons
$22
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Chilled Shellfish Platter* (serves 4)
Oysters, shrimp, lump crab, lobster
$89
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Lobster "Escargot Style"
Butter poached lobster, garlic parsley butter, crostini
$25
Soups | Salads
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Lobster Bisque
Sherry poached lobster
$17
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Caesar Salad
Made-to-order garlic croutons, chopped anchovies upon request
$13
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Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
$15
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Classic Baked Onion Soup
$14
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Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
$15
Seafood
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Surf & Turf*
8oz Filet & Twin Lobster Tails, 4oz each
$85
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Lobster Tail 11oz-12oz
$84
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Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet $42
Chilean Sea Bass $50
Chef's Daily Feature - MKT Price
Steaks | Chops*
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Filet Mignon
6oz $47
8oz $54
12oz $70
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Double Cut Lamb Chops 14oz
$61
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36 Day Dry Aged Bone-in Ribeye 26oz
Heavily marbled, rich beef flavor
$84
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Ribeye 16oz
Heavily marbled
$67
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New York Strip Steak 14oz
$59
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Bone-In Ribeye 22oz
heavily marbled
$73
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Long Bone Tomahawk Ribeye 38oz
$119
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Steak Dijon 7oz
Bacon-wrapped petite cuts of tenderloin,
sweet Dijon hollandaise sauce$43
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Steak Cabernet
Filet Mignon, garlic, cracked black pepper,
roasted shallot Cabernet sauce8oz $58
12oz $74
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The Garlic Steak 14oz
New York Strip
topped with roasted cloves of garlic & mushrooms$65
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Steak a la Lobster
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
8oz $67
12oz $83
Bar Favorites
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HP Burger 9oz
American cheese, shredded lettuce, HP Sauce or Classic Burger, American cheese, lettuce tomato, onion Both served with choice of fries or crispy onion straws
$16
Add Thick Cut Duroc Bacon + $4
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Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
$31
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Bourbon Burger* 9oz
Cheddar cheese, bourbon bacon marmalade, crispy onions, fries
$18
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Salmon Caesar Salad*
House-made warm garlic croutons, chopped anchovies upon request
$38
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Twin Petite Filet Mignon* 3oz each
$40
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Double Cut Pork Chop 14oz
Cranberry raisin Jack Daniel's compote, onion straws
$39
Sauces
Béarnaise Sauce | Cognac Peppercorn Bordelaise | Horseradish Sauce |Roasted Shallot Cabernet Sauce
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$5
Add Ons
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Roasted Cloves of Garlic & Mushrooms
$6
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Sweet Dijon Hollandaise Sauce
$6
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Jumbo Crab, Asparagus, Béarnaise
$15
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Twin Lobster Tails
4oz each
$36
Sides
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Sautéed Asparagus
E.V.O.O., parmesan
$14
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Sautéed Spinach & Mushrooms
$14
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Sautéed Mushrooms
$13
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Roasted Brussels Sprouts
Bacon marmalade
$15
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Lobster Mac & Cheese
$25
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Potatoes Gruyère Gratin
$14
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Roasted Garlic Whipped Potatoes
$13
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French Fries
$11
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One Pound Baked Idaho Potato
$11
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Roasted Creamed Corn Pancetta
$13
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Spinach Gratin
$15
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Five Cheese Mac & Cheese
$14
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Seasonal Mushrooms
Fresh herb sherry butter
$15
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Millionaires Potatoes
Stuffed baked potato twins, Adam's Mark white cheddar, black truffle
$19
BLUE- Very red, very cool center
RARE- Red, cool center
MEDIUM RARE- Red, warm center
MEDIUM- Pink center
MEDIUM WELL- Slightly pink center
WELL- Cooked throughout, no pink