Easter Sunday 2-Course Menu
Available for Dine-In From 12pm-2pm On Easter Sunday - March 31st
Soup Or Salad
Select One-
Lobster Bisque
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Caesar Salad
Made to order garlic croutons, chopped anchovies upon request
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Classic Baked Onion Soup
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Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Entrees
Select One-
Steak & Eggs
Block cut New York Strip steak 6oz, poached eggs, hash browns, chili hollandaise, scallions
$39.95
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Farmer's Omelette
Spinach, mushrooms, smoked bacon, onions, aged white cheddar, hash brown potatoes
$24.95
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Western Omelette
Ham, peppers, onions, aged white chaddar, hash browns
$24.95
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Shrimp Mac & Cheese
Five cheese, toasted breadcrumbs
$26.95
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Lump Crab Wedge Salad
Crisp iceberg, tomato, smoked bacon, lump crab meat, house vinaigrette
$26.95
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Chicken Milanese
Crispy romano crusted, white wine lemon caper sauce, asparagus
$26.95
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Dry Aged Chopped Steak
Dry aged ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws
$26.95
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Salmon Filet
Sauteed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
$39.95
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Crab Cake Oscar
Sauteed asparagus, lump crab, bearnaise
$39.95
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Petite Twin Filet Mignon 6oz
Roasted garlic whipped potatoes, bearnaise sauce, crispy onion straws
$39.95
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Surf & Turf
Petite Filet Mignon 6oz & 4oz lobster tail
$49.95