Dinner Menu
Raw Bar | Appetizers
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Oysters on the Half Shell
4 Pieces $14
Add One $3.50
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Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce
$22
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Escargot
Port wine reduction, garlic butter, toast points
$13
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Shrimp Cocktail
Cocktail sauce
3 Pieces $12
5 Pieces $19
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Crab Cake
Red pepper aioli, spicy mustard sauce
$22
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Chilled Lobster Tail Cocktail
Cucumber lime jalapeño & classic cocktail sauces, lemon
$34
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Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin
$18
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Ahi Tuna Tower
Avocado, wasabi soy lime dressing, wontons
$19
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Oysters Rockefeller
Spinach, melted provolone
4 Pieces $17
Soups | Salads
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Lobster Bisque
$12
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Caesar Salad
Anchovies upon request
$12
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Classic Baked Onion Soup
$12
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Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
$13
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Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
$13
Seafood
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Surf & Turf
8oz filet & twin lobster tails
4oz each $75
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Lobster Tail 11oz - 12oz
$78
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Blackboard Fresh Fish
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet $35
Chilean Sea Bass $44
Chef's Daily Feature - MKT Price
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Crab Cakes
Red pepper aioli, spicy mustard sauce
$29
Bar Favorites
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HP Burger 9oz
American cheese, shredded lettuce, HP Sauce or Classic Burger, American cheese, lettuce tomato, onion Both served with choice of fries or crispy onion straws
$16
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Bourbon Burger 9oz
Cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
$18
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Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
$23
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Salmon Caesar Salad
$32
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Twin Filet Mignon 3oz Each
$35
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Double Cut Pork Chop 14oz
Cranberry raisin Jack Daniel's Compote, onion straws
$29
Steaks | Chops
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Filet Mignon
6oz $37
8oz $47
12oz $67
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Double Cut Lamb Chops 14oz
$49
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The Scarlet & Gray Steak 40oz
Long bone tomahawk ribeye, 100% black angus, Creekstone Farms
$139
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The Ryan Day Steak 26oz
36 day dry aged bone-in ribeye, heavily marbled,
rich beef flavor$82
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The Bobby Rahal Steak 16oz
Ribeye, heavily marbled
$47
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The Urban Meyer Steak 14oz
New York strip
$44
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Steak Herbstreit 22oz
Bone-in ribeye, heavily marbled
$56
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American Wagyu Filet Mignon 8oz
Red Top Farms
$79
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Steak Woody 7oz
Petite cuts of tenderloin wrapped in bacon,
melted blue cheese & bordelaise sauce$39
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Steak Griffin
Filet mignon, garlic, cracked black pepper,
roasted shallot Cabernet sauce8oz $50
12oz $71
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Steak Tressel 14oz
New york strip topped with roasted cloves of
garlic & mushrooms$49
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Steak Au Nicklaus 14oz
New York strip, cracked peppercorns &
cognac bordelaise sauce
Spicy$49
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Steak Kosar
Filet mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
6oz $50
8oz $60
12oz $80
Sauces
Béarnaise Sauce | Cognac Peppercorn Bordelaise | Horseradish Sauce |Roasted Shallot Cabernet Sauce
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$5
Add Ons
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Roasted Cloves of Garlic & Mushrooms
$6
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Jumbo Crab, Asparagus, Béarnaise
$15
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Blue Cheese Crusted/Bordelaise
$6
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Twin Lobster Tails
4oz $34
Sides
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Sautéed Asparagus
E.V.O.O., parmesan
$12
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Sautéed Spinach & Mushrooms
$11
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Sautéed Mushrooms
$10
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Roasted Brussels Sprouts
Bacon marmalade
$14
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Lobster Mac & Cheese
$24
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Potatoes Gruyère Gratin
$13
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Roasted Garlic Whipped Potatoes
$9
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French Fries
$8
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One Pound Baked Idaho Potato
$9
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Roasted Cream Corn Pancetta
$12
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Add a Hyde Park Mixed Green Salad $2.95
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Seasonal Mushrooms
$13
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Five Cheese Mac & Cheese
$12
BLUE - Very red, very cool center
RARE - Red, cool center
MEDIUM RARE - Red, warm center
MEDIUM - Pink center
MEDIUM WELL - Slightly pink center
WELL - Cooked throughout, no pink