Hyde Park Prime Steakhouse – Westlake Dinner Menu

Call us at 440.892.4933

RAW BAR • APPETIZER

Crab Cake
Red pepper aioli, spicy mustard sauce  20
Shrimp Cocktail
Cocktail sauce  (3,5) 12/19
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin  17
Jumbo Lump Crab Cocktail
Spicy mustard, Cocktail Sauce  20
Chilled Lobster Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon 22
Oysters on the Half Shell* (4)  14
Add 3.50 each
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze  18
Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews  19
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons  19

SOUPS • SALADS

Lobster Bisque  13
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  11
Classic Baked Onion Soup  12
Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle  12
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions  12

BAR FAVORITES

Dry Aged Cheeseburger* 9oz
Fries  14
Bacon Gruyère Dry Aged Burger* 9oz
Fries   15
Chicken Sandwich
Lettuce, tomato, bacon, American cheese, mayo, fries   13
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  23
Chicken Caesar Salad  17
Salmon Caesar Salad*  29
Twin Filet Mignon* 3oz Each
Onion straws, bearnaise sauce  26
Boneless Beef Short Ribs
Sauteed spinach, garlic whipped potatoes, roasted shallot Cabernet sauce, onion straws  27
Double Cut Pork Chop 14oz
Cranberry raisin Jack Daniel’s compote, onion straws  26

STEAKS • CHOPS

Filet Mignon 6oz/8oz/12oz  37/47/61
Heavy Double Cut Lamb Chops 14oz  44
36 Day Dry Aged Bone-in Ribeye 26oz
Heavily marbled, rich beef flavor 76
Ribeye, heavily marbled 16oz  49
New York Strip Steak 14oz  44
Bone-In Ribeye, heavily marbled 22oz  51
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  66
Steak Brown 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  51/65
Steak Kosar 8oz/12oz
Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushroom  59/73
The Baker Mayfield 8oz/12oz
Filet Mignon, cracked peppercorns & cognac bordelaise (Spicy)  51/65
Steak Oscar 9oz
Sliced tenderloin, asparagus, lump crab, bearnaise sauce  43
Steak Francona 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  49
The Wine & Gold Steak 40oz
Long Bone Tomahawk Ribeye, 100% Angus Beef, Creekstone Farms  114

Sauces $5

Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons

Roasted Cloves of Garlic & Mushrooms  6
Jumbo Crab, Asparagus, Béarnaise  14
Petite Lobster Tail 4oz  19

SEAFOOD

Lobster Tail 12oz-14oz  72
Surf & Turf*
6oz Filet & Twin Lobster Tails, 4oz each  72
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  34
Chilean Sea Bass  40

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  13
Roasted Brussels Sprouts, bacon marmalade  13
Sautéed Spinach & Mushrooms  12
Lobster Mac & Cheese  24
Roasted Garlic Whipped Potatoes  11
Potatoes Gruyère Gratin  12
French Fries  9
Sautéed Mushrooms  12
One Pound Baked Idaho Potato  9

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.