RAW BAR • APPETIZER

Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce  22
Shrimp Cocktail
Cocktail sauce (3,5) 14/22
Crab Cake
Red pepper aioli, spicy mustard sauce  22
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  19
Chilled Lobster Tail Cocktail
Spicy mustard & classic cocktail sauce  23
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze  18
Oysters on the Half Shell* (4)  14
Add 3.75 each
Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews  20
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons  21

SOUPS • SALADS

Lobster Bisque  13
Classic Baked Onion Soup  12
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  13
Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle  14
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions  14

SEAFOOD

Surf & Turf*
6oz Filet & Twin Lobster Tails, 4oz each  75
Lobster Tail 12oz-14oz  72
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  37
Chilean Sea Bass  45

BAR FAVORITES

Dry Aged Cheeseburger* 9oz
Fries or Onion Straws  15
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  25
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  16
Salmon Caesar Salad*  32
Twin Petite Filet Mignon* 3oz each  35

STEAKS • CHOPS

Filet Mignon, 6oz/8oz/12oz  39/50/64
Double Cut Lamb Chops 14oz  51
36 Day Dry Aged Bone-in Ribeye 26oz
Heavily marbled, rich beef flavor 72
Ribeye 16oz
Heavily marble  58
New York Strip Steak 14oz  49
Bone-In Ribeye 22oz
heavily marbled  66
Long Bone Tomahawk Ribeye 35oz  99
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  69
Steak Dijon 7oz
Bacon wrapped petite cuts of tenderloin, sweet Dijon hollandaise sauce  38
Steak Cabernet 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  54/68
The Garlic Steak 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  54
Steak a la Lobster 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  62/76

Sauces $5

Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons

Roasted Cloves of Garlic & Mushrooms  6
Sweet Dijon Hollandaise Sauce  6
Jumbo Crab, Asparagus, Béarnaise  14
Petite Lobster Tail 4oz  19

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  13
Sautéed Spinach & Mushrooms  13
Sautéed Mushrooms  13
Roasted Brussels Sprouts, bacon marmalade  14
Lobster Mac & Cheese  24
Potatoes Gruyère Gratin  13
Roasted Garlic Whipped Potatoes  12
French Fries  10
One Pound Baked Idaho Potato  10

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
•MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.