RAW BAR • APPETIZER
Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce  19
Shrimp Cocktail
Cocktail sauce (3,5) 13/21
King Crab Legs, center cut 5oz
Spicy mustard, Cocktail Sauce  22
Crab Cake
Red pepper aioli, spicy mustard sauce  21
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  19
Chilled Lobster Tail Cocktail
Spicy mustard & classic cocktail sauce  21
Ahi Tuna Tower*
Avocado, Wasabi Soy lime dressing, Wontons  18
Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews  17

SOUPS • SALADS
Lobster Bisque  11
Classic Baked Onion Soup  10
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  11
Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle  12
Double Chop Salad
Crispy pancetta, hard egg, juliennned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions  13

SEAFOOD
Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  72
Lobster Tail 12oz-14oz  59
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  35
Chilean Sea Bass  44

BAR FAVORITES
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws  14
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  23
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  15
Salmon Caesar Salad*  25
HP Burger* 9oz
American cheese, lettuce, special sauce
Fries or Onion Straws  14
Twin Petite Filet Mignon* 3oz each  33

STEAKS • CHOPS
Filet Mignon, 6oz/8oz/12oz  36/45/56
Heavy Double Cut Lamb Chops 14oz  44
36 Day Dry Aged Bone-in Ribeye 26oz
Heavily marbled, rich beef flavor 69
Ribeye 16oz
heavily marble  48
New York Strip Steak 14oz  45
Bone-In Ribeye 22oz
heavily marbled  54
Bone-In Filet Mignon 15oz  59
Long Bone Tomahawk Ribeye 35oz  89
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  65
Steak Dijon 7oz
Bacon wrapped petite cuts of tenderloin, sweet Dijon hollandaise sauce  34
Steak Cabernet 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  49/60
The Garlic Steak 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  50
Steak a la Lobster 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  55/66
Sauces $3
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms  5
Sweet Dijon Hollandaise Sauce  5
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  22

SIDES
Sautéed Asparagus, E.V.O.O., parmesan  12
Sautéed Spinach & Mushrooms  12
Sautéed Mushrooms  11
Roasted Brussels Sprouts, bacon marmalade  13
Lobster Mac & Cheese  19
Potatoes Gruyère Gratin  12
Roasted Garlic Whipped Potatoes  10
French Fries  9
One Pound Baked Idaho Potato  9
Roasted Creamed Corn Pancetta  12

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
•MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.