Hyde Park Prime Steakhouse – Sarasota Dinner Menu
RAW BAR • APPETIZER
Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce 22
Shrimp Cocktail
Cocktail sauce (3,5) 14/22
Crab Cake
Red pepper aioli, spicy mustard sauce 22
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin 19
Chilled Lobster Tail Cocktail
Spicy mustard & classic cocktail sauce 23
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze 18
Oysters on the Half Shell* (4) 14
Add 3.75 each
Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews 20
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons 21
SOUPS • SALADS
Lobster Bisque 13
Classic Baked Onion Soup 12
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request 13
Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle 14
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery,
buttermilk ranch, aged white cheddar, crispy onions 14
SEAFOOD
Surf & Turf*
6oz Filet & Twin Lobster Tails, 4oz each 75
Lobster Tail 12oz-14oz 72
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet 37
Chilean Sea Bass 45
BAR FAVORITES
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 15
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce 25
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws 16
Salmon Caesar Salad* 32
Twin Petite Filet Mignon* 3oz each 35
STEAKS • CHOPS
Filet Mignon, 6oz/8oz/12oz 39/50/64
Double Cut Lamb Chops 14oz 51
36 Day Dry Aged Bone-in Ribeye 26oz
Heavily marbled, rich beef flavor 72
Ribeye 16oz
Heavily marble 58
New York Strip Steak 14oz 49
Bone-In Ribeye 22oz
heavily marbled 66
Long Bone Tomahawk Ribeye 35oz 99
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms 69
Steak Dijon 7oz
Bacon wrapped petite cuts of tenderloin,
sweet Dijon hollandaise sauce 38
Steak Cabernet 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce 54/68
The Garlic Steak 14oz
New York Strip topped with roasted cloves
of garlic & mushrooms 54
Steak a la Lobster 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms 62/76
Sauces $5
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms 6
Sweet Dijon Hollandaise Sauce 6
Jumbo Crab, Asparagus, Béarnaise 14
Petite Lobster Tail 4oz 19
SIDES
Sautéed Asparagus, E.V.O.O., parmesan 13
Sautéed Spinach & Mushrooms 13
Sautéed Mushrooms 13
Roasted Brussels Sprouts,
bacon marmalade 14
Lobster Mac & Cheese 24
Potatoes Gruyère Gratin 13
Roasted Garlic Whipped Potatoes 12
French Fries 10
One Pound Baked Idaho Potato 10
BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
•MEDIUM- Pink center
•MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.