Hyde Park Prime Steakhouse – Pittsburgh Dinner Menu

Call us at 412.222.4014


Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin  19
Crab Cocktail,spicy mustard & cocktail sauces
Colossal Blue Crab  19
Chilled Lobster Cocktail
Cucumber lime jalapeno & classic cocktail sauces 21
Jumbo Shrimp Cocktail
Cocktail sauce  (3,5) 13/21
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  21
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze  19
Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews  18


Lobster Bisque
Sherry poached lobster  14
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  13
Classic Baked Onion Soup  12
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  13
Double Chop Salad
Crispy pancetta, hard egg, juliennned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions  14


Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  72
Polamalu's Lobster Tail 12oz-14oz  61
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  37


Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 15
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  16
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  27


The Big Ben 8oz/12oz
Filet Mignon, center cut  45/56
Petite Filet Mignon 6oz  39
Heavy Double Cut Lamb Chops 14oz  48
The T.J. Watt Steak 22oz
Porterhouse, filet & strip in one, 21-day dry aged Black Angus Creekstone Farms  69
Steak Shelton, 16oz
Ribeye; heavily marbled  51
Steak Crosby 14oz
New York Strip  50
Steak Malkin 22oz
Bone-in Ribeye; heavily marbled  59
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  69
The Hines Ward 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  49/60
Steak Lemieux 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  55
Steak Rooney 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  54/65
The Coach Tomlin Steak 40oz
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms  95
36 Day Dry Aged Bone-in Ribeye 26oz
Heavily marbled, rich beef flavor  69

Sauces $4
Béarnaise Sauce • Cognac Bordelaise Sauce • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons
Roasted Cloves of Garlic & Mushrooms  5
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  22


Sautéed Asparagus, E.V.O.O., parmesan  12
Roasted Brussels Sprouts, bacon marmalade  13
Sautéed Spinach & Mushrooms  12
Lobster Mac & Cheese  19
Boursin Mac & Cheese  11
Roasted Garlic Whipped Potatoes  10
Potatoes Gruyère Gratin  12
French Fries  9
Sautéed Mushrooms  11
One Pound Baked Idaho Potato  9
Roasted Creamed Corn Pancetta  12

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.