Hyde Park Prime Steakhouse – Pittsburgh Dinner Menu
RAW BAR • APPETIZER
Crab Cake
Red pepper aioli, spicy mustard sauce 22
Shrimp Cocktail
Cocktail sauce (3,5) 14/22
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin 19
Jumbo Lump Crab Cocktail
Spicy mustard, Cocktail Sauce 22
Chilled Lobster Tail Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon 23
Oysters on the Half Shell* (4) 15
Add 3.75 each
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons 20
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze 19
Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews 20
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons 22
SOUPS • SALADS
Lobster Bisque
Sherry poached lobster 16
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request 13
Classic Baked Onion Soup 14
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle 14
SEAFOOD
Surf & Turf*
6oz Filet & Twin Lobster Tails, 4oz each 75
Polamalu's Lobster Tail 12oz-14oz 72
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet 38
Chilean Sea Bass 47
BAR FAVORITES
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 16
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws 17
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce 28
STEAKS • CHOPS
The Big Ben 8oz/12oz
Filet Mignon, center cut 50/64
Petite Filet Mignon 6oz 39
Double Cut Lamb Chops 14oz 51
The T.J. Watt Steak 22oz
Porterhouse, filet & strip in one, 21-day dry aged Black Angus
Creekstone Farms 76
Steak Shelton, 16oz
Ribeye; heavily marbled 61
Steak Crosby 14oz
New York Strip 54
Steak Malkin 22oz
Bone-in Ribeye; heavily marbled 69
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms 69
The Hines Ward 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce 54/68
Steak Lemieux 14oz
New York Strip topped with roasted cloves of garlic & mushrooms 59
Steak Rooney 8oz/12oz
A Filet Mignon over bordelaise crowned with
asparagus, lobster & bearnaise, sliced mushrooms 62/76
The Coach Tomlin Steak 40oz
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms 114
The Jimmie Sacco Steak 26oz
Heavily marbled, rich beef flavor
36 Day Dry Aged Bone-in Ribeye 78
Sauces $5
Béarnaise Sauce • Cognac Bordelaise Sauce • Horseradish Sauce • Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms 6
Jumbo Crab, Asparagus, Béarnaise 14
Petite Lobster Tail 4oz 19
SIDES
Sautéed Asparagus, E.V.O.O., parmesan 13
Roasted Brussels Sprouts, bacon marmalade 14
Sautéed Spinach & Mushrooms 13
Lobster Mac & Cheese 24
Boursin Mac & Cheese 12
Roasted Garlic Whipped Potatoes 12
Potatoes Gruyère Gratin 13
French Fries 10
Sautéed Mushrooms 13
Roasted Creamed Corn Pancetta 13
One Pound Baked Idaho Potato 10
BLUE- Very red, very cool center •RARE- Red, cool center
•MEDIUM RARE- Red, warm center
•MEDIUM- Pink center
•MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no
pink
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne
illness, especially if you have certain medical conditions.