Hyde Park Prime Steakhouse – Pittsburgh Dinner Menu

Call us at 412.222.4014


Crab Cake
Red pepper aioli, spicy mustard sauce  22
Shrimp Cocktail
Cocktail sauce  (3,5) 14/22
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin  19
Jumbo Lump Crab Cocktail
Spicy mustard, Cocktail Sauce  22
Chilled Lobster Tail Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon 23
Oysters on the Half Shell* (4)  15
Add 3.75 each
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons  20
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze  19
Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews  20
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons  22


Lobster Bisque
Sherry poached lobster  16
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  13
Classic Baked Onion Soup  14
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  14
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions  14


Surf & Turf*
6oz Filet & Twin Lobster Tails, 4oz each  75
Polamalu's Lobster Tail 12oz-14oz  72
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  38
Chilean Sea Bass  47


Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 16
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  17
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  28


The Big Ben 8oz/12oz
Filet Mignon, center cut  50/64
Petite Filet Mignon 6oz  39
Double Cut Lamb Chops 14oz  51
The T.J. Watt Steak 22oz
Porterhouse, filet & strip in one, 21-day dry aged Black Angus Creekstone Farms  76
Steak Shelton, 16oz
Ribeye; heavily marbled  61
Steak Crosby 14oz
New York Strip  54
Steak Malkin 22oz
Bone-in Ribeye; heavily marbled  69
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  69
The Hines Ward 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  54/68
Steak Lemieux 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  59
Steak Rooney 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  62/76
The Coach Tomlin Steak 40oz
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms  114
The Jimmie Sacco Steak 26oz Heavily marbled, rich beef flavor
36 Day Dry Aged Bone-in Ribeye  78

Sauces $5

Béarnaise Sauce • Cognac Bordelaise Sauce • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons

Roasted Cloves of Garlic & Mushrooms  6
Jumbo Crab, Asparagus, Béarnaise  14
Petite Lobster Tail 4oz  19


Sautéed Asparagus, E.V.O.O., parmesan  13
Roasted Brussels Sprouts, bacon marmalade  14
Sautéed Spinach & Mushrooms  13
Lobster Mac & Cheese  24
Boursin Mac & Cheese  12
Roasted Garlic Whipped Potatoes  12
Potatoes Gruyère Gratin  13
French Fries  10
Sautéed Mushrooms  13
Roasted Creamed Corn Pancetta  13
One Pound Baked Idaho Potato  10

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.