Hyde Park Prime Steakhouse – Indianapolis Dinner Menu
APPETIZERS
COLD
U-6 Shrimp Cocktail (3) 22
Cocktail Sauce, Additional shrimp $7 each
Oysters on the Half Shell* (4) 15
Mignonette and cocktail sauce
Add 3.75 each
Jumbo Crab Cocktail 22
Spicy mustard & cocktail sauce
Chilled Lobster Tail Cocktail 23
Cucumber lime jalapeno & classic cocktail sauces
Wagyu Beef Carpaccio* 19
Chilled wagyu beef sliced razor thin
Chilled Shellfish & Sushi Tower* 145
Oysters, shrimp, Jumbo crab, lobster, spicy tuna rolls
serves 4-6
HOT
Duroc Thick Cut Bacon 18
Bragg's cider vinegar glaze
Crispy Calamari* 20
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
Crab Cake 22
Red pepper aioli, spicy mustard sauce
Lobster "Escargot Styyle" 22
Butter poached lobster, garlic parsley butter, crostini
SUSHI ROLLS
Spicy Tuna Roll* 14
Tuna, cucumber, avocado, spicy mayo,
tobiko wasabi crunch, unagi, curly scallions
California Roll 12
Cucumber, avocado, unagi, curly scallions,
topped with spicy kani
Prime Lobster Roll 23
Asparagus, crab, mango, avocado, spicy mayo,
lobster salad, tobiko, unagi, sesame wrap
Shrimp Roll 14
Tempura shrimp, avocado, cucumber, crab, furikake,
wasabi peas, masago, spicy mayo
Rainbow Roll* 14
Salmon, yellow tail, tuna, crab, poached lobster, avocado, unagi,
mango jicama slaw
Veggie Roll 12
Marinated portabella, asparagus, mango, avocado,
roasted red pepper, crispy chili & Thai mango sauces
SASHIMI ROLLS
Ahi Tuna* 12
Charred jalapeno relish, Japanese soy, wasabi furikake
Salmon* 11
Korean gochujang sauce, curly scallions
SOUPS • SALADS
Lobster Bisque 15
Sherry Poached Lobster
Classic Baked Onion Soup 12
Hyde Park Wedge 13
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Caesar Salad 12
Made to order garlic croutons, chopped anchovies upon request
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery,
buttermilk ranch, aged white cheddar, crispy onions 13
LOCAL FAVORITES
Dry Aged Cheeseburger* 9oz 16
Fries or Onion Straws
Add Duroc Thick Cut Bacon +4
Chicken Milanese 24
Crispy romano-crusted; white wine lemon caper sauce
Bourbon Burger* 9oz 17
Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
Roasted Cauliflower Steak 24
Sauteed spinach and garlic
THE ART OF THE STEAK
BOUTIQUE FARMS*
Australian Wagyu Filet Mignon 8oz 69
Ranger Valley Farms
The Myles Turner Steak 22oz 71
Porterhouse, Filet & Strip in one, 21-Day Dry Aged,
100% Black Angus,
Creekstone Farms
Steak Andretti 40oz 114
Long Bone Tomahawk Ribeye,
100% Black Angus,
Creekstone Farms
Australian Lamb Chops 14oz 51
Free-Range, All Natural
Victoria, South Australia
Filet Mignon, center cut
6oz/8oz/12oz 39/47/62
Ribeye,
heavily marbled 16oz 57
New York Strip 14oz 53
Steak Hinchcliffe 22oz 65
Bone-In Ribeye, heavily marbled
The Reggie Wayne Steak 8oz/12oz 51/66
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
Steak Miller 8oz/12oz 59/74
Filet Mignon over bordelaise crowned with
asparagus, lobster & bearnaise, wild mushrooms
JAPANESE 100% A-5+ BEEF
Hyde Park’s Boutique Beef Program procures some of the rarest and sought after beef from prefectures in Japan.
Availability is very limited. Prepared Rare to Medium Rare
Sauces $5
Béarnaise Sauce • Roasted Shallot Cabernet Sauce • Sauteed Garlic • Horseradish Sauce
Add Ons
Jumbo Crab, Asparagus, Béarnaise 13 • Sauteed Domestic Mushrooms & Garlic 8 • Twin Lobster Tails(4oz each) 29
PRIME SEAFOOD
Surf & Turf* 107
8oz Filet & Twin Lobster Tail, 12oz-14oz
Lobster Tail 12oz-14oz 69
Butter Poached and baked
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet 38
Chilean Sea Bass 47
Chef's Feature Mkt
SIDES
Sautéed Asparagus, black pepper butter 13
Charred Broccoli, sliced, lemon & sweet onion 12
Roasted Brussels Sprouts, bacon marmalade 13
Sautéed Spinach & Domestic Mushrooms 12
Duroc Thick Cut Bacon, Bragg's cider vinegar glaze 17
Fresh Shucked Roasted Grilled Corn, lime 12
Roasted Garlic Whipped Potatoes 11
One Pound Baked Idaho Potato 10
Potatoes Gruyère Gratin 13
MAC & CHEESE
Toasted breadcrumbs
Lobster 22
Five Cheese 12
MILLIONAIRES POTATOES
Stuffed baked potato twins
Adam's Mark white cheddar,
black truffle 17
MUSHROOMS
Fresh herb sherry butter
Seasonal Wild Mix 13
Domestic 11
BLUE- Very red, very cool center •RARE- Red, cool center
•MEDIUM RARE- Red, warm center
•MEDIUM- Pink center
•MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no
pink
A 20% Gratuity Is Added for Groups of 7 or More
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your
risk of foodborne illness, especially if you have certain medical conditions.