Hyde Park Prime Steakhouse – Indianapolis Dinner Menu

Call us at 317-536-0270



U-6 Shrimp Cocktail (3)  22
Cocktail Sauce, Additional shrimp $7 each
Oysters on the Half Shell* (4)  15
Mignonette and cocktail sauce
Add 3.75 each
Jumbo Crab Cocktail  22
Spicy mustard & cocktail sauce
Chilled Lobster Tail Cocktail  23
Cucumber lime jalapeno & classic cocktail sauces
Wagyu Beef Carpaccio*  19
Chilled wagyu beef sliced razor thin
Chilled Shellfish & Sushi Tower*  145
Oysters, shrimp, Jumbo crab, lobster, spicy tuna rolls
serves 4-6


Duroc Thick Cut Bacon  18
Bragg's cider vinegar glaze
Crispy Calamari*  20
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
Crab Cake  22
Red pepper aioli, spicy mustard sauce
Lobster "Escargot Styyle"  22
Butter poached lobster, garlic parsley butter, crostini


Spicy Tuna Roll*  14
Tuna, cucumber, avocado, spicy mayo, tobiko wasabi crunch, unagi, curly scallions
California Roll  12
Cucumber, avocado, unagi, curly scallions, topped with spicy kani
Prime Lobster Roll  23
Asparagus, crab, mango, avocado, spicy mayo, lobster salad, tobiko, unagi, sesame wrap
Shrimp Roll  14
Tempura shrimp, avocado, cucumber, crab, furikake, wasabi peas, masago, spicy mayo
Rainbow Roll*  14
Salmon, yellow tail, tuna, crab, poached lobster, avocado, unagi, mango jicama slaw
Veggie Roll  12
Marinated portabella, asparagus, mango, avocado, roasted red pepper, crispy chili & Thai mango sauces


Ahi Tuna*  12
Charred jalapeno relish, Japanese soy, wasabi furikake
Salmon*  11
Korean gochujang sauce, curly scallions


Lobster Bisque  15
Sherry Poached Lobster
Classic Baked Onion Soup  12
Hyde Park Wedge  13
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Caesar Salad  12
Made to order garlic croutons, chopped anchovies upon request
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions  13


Dry Aged Cheeseburger* 9oz  16
Fries or Onion Straws
Add Duroc Thick Cut Bacon +4
Chicken Milanese  24
Crispy romano-crusted; white wine lemon caper sauce
Bourbon Burger* 9oz  17
Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
Roasted Cauliflower Steak  24
Sauteed spinach and garlic



Australian Wagyu Filet Mignon 8oz  69
Ranger Valley Farms
The Myles Turner Steak 22oz  71
Porterhouse, Filet & Strip in one, 21-Day Dry Aged,
100% Black Angus,
Creekstone Farms
Steak Andretti 40oz  114
Long Bone Tomahawk Ribeye,
100% Black Angus,
Creekstone Farms
Australian Lamb Chops 14oz  51
Free-Range, All Natural
Victoria, South Australia
Filet Mignon, center cut 6oz/8oz/12oz  39/47/62
Ribeye, heavily marbled 16oz  57
New York Strip 14oz  53
Steak Hinchcliffe 22oz  65
Bone-In Ribeye, heavily marbled
The Reggie Wayne Steak 8oz/12oz  51/66
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
Steak Miller 8oz/12oz  59/74
Filet Mignon over bordelaise crowned with
asparagus, lobster & bearnaise, wild mushrooms
Hyde Park’s Boutique Beef Program procures some of the rarest and sought after beef from prefectures in Japan.
Availability is very limited. Prepared Rare to Medium Rare

Sauces $5

Béarnaise Sauce • Roasted Shallot Cabernet Sauce • Sauteed Garlic • Horseradish Sauce

Add Ons

Jumbo Crab, Asparagus, Béarnaise  13 • Sauteed Domestic Mushrooms & Garlic  8 • Twin Lobster Tails(4oz each)  29


Surf & Turf*  107
8oz Filet & Twin Lobster Tail, 12oz-14oz
Lobster Tail 12oz-14oz  69
Butter Poached and baked
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  38
Chilean Sea Bass 47
Chef's Feature  Mkt


Sautéed Asparagus, black pepper butter  13
Charred Broccoli, sliced, lemon & sweet onion  12
Roasted Brussels Sprouts, bacon marmalade  13
Sautéed Spinach & Domestic Mushrooms  12
Duroc Thick Cut Bacon, Bragg's cider vinegar glaze  17
Fresh Shucked Roasted Grilled Corn, lime  12
Roasted Garlic Whipped Potatoes  11
One Pound Baked Idaho Potato  10
Potatoes Gruyère Gratin  13


Toasted breadcrumbs
Lobster  22
Five Cheese  12


Stuffed baked potato twins
Adam's Mark white cheddar,
black truffle  17


Fresh herb sherry butter
Seasonal Wild Mix  13
Domestic  11

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

A 20% Gratuity Is Added for Groups of 7 or More
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your
risk of foodborne illness, especially if you have certain medical conditions.