Hyde Park Prime Steakhouse – Daytona Beach Dinner Menu

Call us at 386.226.9844

RAW BAR • APPETIZER

Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce  22
Duroc Thick Cut Bacon
Bragg’s cider vinegar glaze  19
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin  19
Shrimp Cocktail
Cocktail sauce  (3,5) 14/22
Crab Cake
Red pepper aioli, spicy mustard sauce  22
Chilled Lobster Tail Cocktail
Spicy mustard & classic cocktail sauce  23
Oysters on the Half Shell* (4)  15
Add 3.75 each
Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews  21
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons  22

SOUPS • SALADS

Lobster Bisque
Sherry poached lobster  16
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  13
Classic Baked Onion Soup  14
Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle  14
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions  14

SEAFOOD

Surf & Turf*
6oz Filet & Twin Lobster Tails, 4oz each  75
Lobster Tail 12oz-14oz  72
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  38
Chilean Sea Bass  47

BAR FAVORITES

Waltrip's Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 16
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  17
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  28
Salmon Caesar Salad*  32
Petite Filet Mignon* 6oz  39

STEAKS • CHOPS

The Kurt Busch Steak 14oz
New York Strip  54
36 Day Dry Aged Bone-in Ribeye 26oz
Heavily marbled, rich beef flavor 78
Double Cut Lamb Chops 14oz  51
Filet Mignon, center cut 8oz/12oz  50/64
The Tony Stewart Steak 22oz
Bone-in Ribeye, heavily marbled  69
Steak McMurray 16oz
Ribeye; Heavily marbled  61
Steak Jarrett 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  54/68
Steak Johnson 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  59
Steak Earnhardt 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  62/76
The Denny Hamlin Steak 35oz
Long Bone Tomahawk Ribeye  99

Sauces $5

Béarnaise Sauce • Roasted Shallot Cabernet Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce

Add Ons

Roasted Cloves of Garlic & Mushrooms  6
Jumbo Crab, Asparagus, Béarnaise  14
Petite Lobster Tail 4oz  19

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  13
Roasted Brussels Sprouts, bacon marmalade  14
Sautéed Spinach & Mushrooms  13
Lobster Mac & Cheese  24
Roasted Garlic Whipped Potatoes  12
Potatoes Gruyère Gratin  13
French Fries  10
Sautéed Mushrooms  13
Roasted Creamed Corn Pancetta  13
One Pound Baked Idaho Potato  10

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.