Hyde Park Prime Steakhouse – Upper Arlington Dinner Menu

Call us at 614.442.3310

RAW BAR • APPETIZER

Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce  18
Escargot
Port wine reduction, garlic butter, toast points  9
Shrimp Cocktail
Cocktail sauce  (3,5) 11/16
Crab Cake
Red pepper aioli, spicy mustard sauce  18
Chilled Lobster Cocktail
Cucumber lime jalapeno & classic cocktail sauces 20
Oysters Rockefeller
Spinach, melted provolone  15

SOUPS • SALADS

Lobster Bisque  10
Caesar Salad
Anchovies upon request  9
Classic Baked Onion Soup  9
Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle  9
Double Chop Salad
Crispy pancetta, hard egg, juliennned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions  10

SEAFOOD

Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  69
Lobster Tail 12oz-14oz  59
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  32
Chilean Sea Bass  39
Crab Cakes
Red pepper aioli, spicy mustard sauce  28

BAR FAVORITES

Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 13
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  14
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  19
Salmon Caesar Salad*  25
Twin Filet Mignon* 3oz each  26

STEAKS • CHOPS

Filet Mignon 6oz/8oz/12oz  32/38/49
Grilled Pork Chops 16oz  19
Heavy Cut Lamb Chops 14oz
Three, double cut from the rack  39
They Ryan Day Steak 260z
36 Day Dry Aged Bone-in Ribeye, Heavily marbled, rich beef flavor 62
The Bobby Rahal Steak 16oz Ribeye, heavily marbled  41
The Urban Meyer Steak 14oz
New York Strip Steak  37
Steak Herbstreit 22oz
Bone-In Ribeye, heavily marbled  46
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  64
Steak Woody 7oz
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce  27
Steak Griffin 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  42/53
Steak Tressel 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  42
Steak Au Nicklaus 14oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)  42
Steak Kosar 6oz/8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  42/48/59

Sauces $3
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons
Roasted Cloves of Garlic & Mushrooms  5
Jumbo Crab, Asparagus, Béarnaise  13
Blue Cheese Crusted/Bordelaise  5
Petite Lobster Tail 5oz  22

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  10
Sautéed Spinach & Mushrooms  9
Sautéed Mushrooms  9
Roasted Brussels Sprouts, bacon marmalade  11
Lobster Mac & Cheese  19
Potatoes Gruyère Gratin  9
Roasted Garlic Whipped Potatoes  7.5
French Fries  7
Roasted Creamed Corn Pancetta  10
One Pound Baked Idaho Potato  8

Add a Hyde Park Mixed Green Salad $1.95

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.