Hyde Park Prime Steakhouse – Upper Arlington Dinner Menu

Call us at 614.442.3310

RAW BAR • APPETIZER

Oysters on the Half Shell* (4)  14
Add 3.50 each
Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce  19
Escargot
Port wine reduction, garlic butter, toast points  11
Shrimp Cocktail
Cocktail sauce  (3,5) 12/19
Crab Cake
Red pepper aioli, spicy mustard sauce  19
Chilled Lobster Cocktail
Cucumber lime jalapeno & classic cocktail sauces 21
Oysters Rockefeller
Spinach, melted provolone  17

SOUPS • SALADS

Lobster Bisque  12
Caesar Salad
Anchovies upon request  11
Classic Baked Onion Soup  11
Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle  12

SEAFOOD

Surf & Turf*
6oz Filet & Twin Lobster Tails, 4oz each  72
Lobster Tail 12oz-14oz  72
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  33
Chilean Sea Bass  40
Crab Cakes
Red pepper aioli, spicy mustard sauce  28

BAR FAVORITES

Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 14
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  15
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  21
Salmon Caesar Salad*  29
Twin Filet Mignon* 3oz each  29

STEAKS • CHOPS

Filet Mignon 6oz/8oz/12oz  34/43/59
Double Cut Lamb Chops 14oz  41
They Ryan Day Steak 26oz
36 Day Dry Aged Bone-in Ribeye, Heavily marbled, rich beef flavor 76
The Bobby Rahal Steak 16oz Ribeye, heavily marbled  41
The Urban Meyer Steak 14oz
New York Strip Steak  41
Steak Herbstreit 22oz
Bone-In Ribeye, heavily marbled  52
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  67
Steak Woody 7oz
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce  29
Steak Griffin 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  47/63
Steak Tressel 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  46
Steak Au Nicklaus 14oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)  46
Steak Kosar 6oz/8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  46/55/71

Sauces $5

Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons

Roasted Cloves of Garlic & Mushrooms  6
Jumbo Crab, Asparagus, Béarnaise  14
Blue Cheese Crusted/Bordelaise  6
Petite Lobster Tail 4oz  19

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  11
Sautéed Spinach & Mushrooms  10
Sautéed Mushrooms  10
Roasted Brussels Sprouts, bacon marmalade  13
Lobster Mac & Cheese  24
Potatoes Gruyère Gratin  12
Roasted Garlic Whipped Potatoes  8
French Fries  7
One Pound Baked Idaho Potato  8

Add a Hyde Park Mixed Green Salad $1.95

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.