Hyde Park Prime Steakhouse – Downtown Columbus Dinner Menu

Call us at 614.224.2204

RAW BAR • APPETIZER

Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce  22
Shrimp Cocktail
Cocktail sauce (3,5) 14/22
Crab Cake
Red pepper aioli, spicy mustard sauce  22
Chilled Lobster Tail Cocktail
Cucumber lime jalapeno & classic cocktail sauces 23
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  19
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze  19
Oysters on the Half Shell* (4)  15
Add 3.75 each
Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews  20
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons  22

SOUPS • SALADS

Lobster Bisque
Sherry Poached Lobster  16
Classic Baked Onion Soup 14
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  13
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  14
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions  14

SEAFOOD

Surf & Turf*
6oz Filet & Twin Lobster Tails, 4oz each  75
Lobster Tail 12oz-14oz  72
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  38
Chilean Sea Bass 47

BAR FAVORITES

Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 16
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  28
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  17
Salmon Caesar Salad*  32
Filet Mignon* 6oz  39
Steak Woody* 7oz
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce  40

STEAKS • CHOPS

Filet Mignon, center cut 8oz/12oz  50/64
The Ryan Day Steak 26oz
36 Day Dry Aged Bone-in Ribeye Heavily marbled, rich beef flavor  78
Double Cut Lamb Chops 14oz  51
The Bobby Rahal Steak 16oz
Ribeye, heavily marble  61
The Urban Meyer Steak 14oz
New York Strip Steak  54
Steak Herbstreit 22oz
Bone-In Ribeye, heavily marbled  69
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  69
Steak Griffin 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  54/68
Steak Tressel 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  59
Steak Au Nicklaus 14oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)  59
Steak Kosar 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  62/76
Japanese Wagyu 100% A-5
Strip Loin 6oz, Miyazaki Kagoshima Region
Sliced; prepared rare to medium-rare  145
The Scarlet & Gray Steak 40oz
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms  114

Sauces $5

Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons

Roasted Cloves of Garlic & Mushrooms  6
Jumbo Crab, Asparagus, Béarnaise  14
Petite Lobster Tail 4oz  19

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  13
Sautéed Spinach & Mushrooms  13
Sautéed Mushrooms  13
Roasted Brussels Sprouts, bacon marmalade  14
Lobster Mac & Cheese  23
Potatoes Gruyère Gratin  13
Roasted Garlic Whipped Potatoes  12
French Fries  10
One Pound Baked Idaho Potato  10

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.