Hyde Park Prime Steakhouse – Downtown Columbus Dinner Menu
RAW BAR • APPETIZER
Lump Crab Cocktail
Spicy mustard, cocktail sauce 19
Jumbo Shrimp Cocktail
Cocktail sauce (3,5) 13/21
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce 21
Chilled Lobster Cocktail
Cucumber lime jalapeno & classic cocktail sauces 21
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin 19
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze 19
Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews 18
SOUPS • SALADS
Lobster Bisque
Sherry Poached Lobster 14
Classic Baked Onion Soup 12
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request 13
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle 13
Double Chop Salad
Crispy pancetta, hard egg, juliennned English cucumber, tomato, red onion, celery,
buttermilk ranch, aged white cheddar, crispy onions 14
SEAFOOD
Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each 72
Lobster Tail 12oz-14oz 61
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet 37
Chilean Sea Bass 46
BAR FAVORITES
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 15
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce 27
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws 16
Salmon Caesar Salad* 28
Filet Mignon* 6oz 39
Steak Woody* 7oz
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce 36
STEAKS • CHOPS
Filet Mignon, center cut
8oz/12oz 45/56
The Ryan Day Steak 26oz
36 Day Dry Aged Bone-in Ribeye
Heavily marbled, rich beef flavor 69
Heavy Double Cut Lamb Chops 14oz 48
The Bobby Rahal Steak 16oz
Ribeye, heavily marble 51
The Urban Meyer Steak 14oz
New York Strip Steak 50
Steak Herbstreit 22oz
Bone-In Ribeye, heavily marbled 59
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms 69
Steak Griffin 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce 48/60
Steak Tressel 14oz
New York Strip topped with roasted cloves of garlic & mushrooms 55
Steak Au Nicklaus 14oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy) 55
Steak Kosar 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms 55/66
Japanese Wagyu 100% A-5
Strip Loin 6oz, Miyazaki Kagoshima Region
Sliced; prepared rare to medium-rare 140
The Scarlet & Gray Steak 40oz
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms 95
Sauces $4
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms 5
Jumbo Crab, Asparagus, Béarnaise 13
Petite Lobster Tail 5oz 22
SIDES
Sautéed Asparagus, E.V.O.O., parmesan 12
Sautéed Spinach & Mushrooms 12
Sautéed Mushrooms 11
Roasted Brussels Sprouts, bacon marmalade 13
Lobster Mac & Cheese 19
Potatoes Gruyère Gratin 12
Roasted Garlic Whipped Potatoes 10
French Fries 9
One Pound Baked Idaho Potato 9
Roasted Creamed Corn Pancetta 12
BLUE- Very red, very cool center •RARE- Red, cool center
•MEDIUM RARE- Red, warm center
•MEDIUM- Pink center
•MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no
pink
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne
illness, especially if you have certain medical conditions.