Hyde Park Prime Steakhouse – Birmingham Dinner Menu
RAW BAR • APPETIZER
Lump Crab Cocktail
Spicy mustard, cocktail sauce 19
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce 19
Jumbo Shrimp Cocktail
Cocktail sauce (3,5) 12/20
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin 18
Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews 18
Chilled Lobster Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon 20
SOUPS • SALADS
Lobster Bisque
Sherry poached lobster 13
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request 12
Classic Baked Onion Soup 12
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle 12
Double Chop Salad
Crispy pancetta, hard egg, juliennned English cucumber, tomato, red onion, celery,
buttermilk ranch, aged white cheddar, crispy onions 13
SEAFOOD
Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each 72
Lobster Tail 12oz-14oz 61
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet 35
Chilean Sea Bass 44
BAR FAVORITES
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 14
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws 15
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce 23
Salmon Caesar Salad*
House made warm garlic croutons, chopped anchovies upon request 26
Petite Filet Mignon* 6oz 36
STEAKS • CHOPS
Filet Mignon, center cut
8oz/12oz 44/55
Heavy Double Cut Lamb Chops 14oz 47
Ribeye 16oz
Heavily marble 51
New York Strip Steak 14oz 49
The Cabrera Steak 22oz
Bone-In Ribeye, heavily marbled 59
Steak Zetterberg 8oz
Wagyu Filet Mignon, Ranger Valley Farms, Australia 66
Steak Daly 22oz
Porterhouse, filet & strip in one,
21-day aged Black Angus, Creekstone Farms 67
Steak Harwell 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce 48/59
Steak Casey 14oz
New York Strip topped with roasted cloves of garlic & mushrooms 53
Steak Au Griffin 14oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy) 53
Steak Saunders 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced
mushrooms 54/65
Steak Yzerman
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms 95
Japanese Wagyu 100% A-5
Strip Loin 6oz, Miyazaki Kagoshima Region
Sliced; prepared rare to medium-rare 140
Sauces $4
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot
Cabernet Sauce
Add Ons
Zip Sauce 2
Roasted Cloves of Garlic & Mushrooms 4
Jumbo Crab, Asparagus, Béarnaise 13
Petite Lobster Tail 5oz 22
SIDES
Sautéed Asparagus, E.V.O.O., parmesan 12
Sautéed Spinach & Mushrooms 12
Sautéed Mushrooms 11
Sautéed Spinach & Garlic 12
Roasted Brussels Sprouts, bacon marmalade 13
Lobster Mac & Cheese 19
Potatoes Gruyère Gratin 12
Roasted Garlic Whipped Potatoes 10
French Fries 9
Roasted Creamed Corn Pancetta 12
BLUE- Very red, very cool center •RARE- Red, cool center
•MEDIUM RARE- Red, warm center
•MEDIUM- Pink center
•MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no
pink
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne
illness, especially if you have certain medical conditions.