Hyde Park Prime Steakhouse – Birmingham Dinner Menu

Call us at 248.594.4369

RAW BAR • APPETIZER

Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce  22
Crab Cake
Red pepper aioli, spicy mustard sauce  22
Shrimp Cocktail
Cocktail sauce  (3,5) 14/22
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  19
Chilled Lobster Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon 23
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze  18
Oysters on the Half Shell* (4)  14
Add 3.75 each
Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews  20
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons  21

SOUPS • SALADS

Lobster Bisque
Sherry poached lobster  16
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  13
Classic Baked Onion Soup  14
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  14
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions  14

SEAFOOD

Surf & Turf*
6oz Filet & Twin Lobster Tails, 4oz each  75
Lobster Tail 12oz-14oz  72
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  37
Chilean Sea Bass  45

BAR FAVORITES

Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 15
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  16
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  25
Salmon Caesar Salad*
House made warm garlic croutons, chopped anchovies upon request  32
Petite Filet Mignon* 6oz  39

STEAKS • CHOPS

Filet Mignon, center cut 8oz/12oz  50/64
Double Cut Lamb Chops 14oz  51
Ribeye 16oz
Heavily marble  59
New York Strip Steak 14oz  54
The Cabrera Steak 22oz
Bone-In Ribeye, heavily marbled  69
Steak Zetterberg 8oz
Wagyu Filet Mignon, Ranger Valley Farms, Australia  69
Steak Daly 22oz
Porterhouse, filet & strip in one, 21-day aged Black Angus, Creekstone Farms  76
Steak Harwell 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  54/68
Steak Casey 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  59
Steak Sanders 8oz/12oz
Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  62/76
Steak Yzerman
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms  114
Japanese Wagyu 100% A-5
Strip Loin 6oz, Miyazaki Kagoshima Region
Sliced; prepared rare to medium-rare  145

Sauces $5

Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons

Zip Sauce  2
Roasted Cloves of Garlic & Mushrooms  6
Jumbo Crab, Asparagus, Béarnaise  14
Petite Lobster Tail 4oz  19

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  13
Sautéed Spinach & Mushrooms  13
Sautéed Mushrooms  13
Sautéed Spinach & Garlic  13
Roasted Brussels Sprouts, bacon marmalade  14
Lobster Mac & Cheese  23
Potatoes Gruyère Gratin  13
Roasted Garlic Whipped Potatoes  12
French Fries  10
One Pound Baked Idaho Potato  10

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.