Hyde Park Prime Steakhouse – Birmingham Dinner Menu

Call us at 248.594.4369


Lump Crab Cocktail
Spicy mustard, cocktail sauce  19
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  19
Jumbo Shrimp Cocktail
Cocktail sauce  (3,5) 12/20
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  18
Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews  18
Chilled Lobster Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon 20


Lobster Bisque
Sherry poached lobster  13
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  12
Classic Baked Onion Soup  12
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  12
Double Chop Salad
Crispy pancetta, hard egg, juliennned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions  13


Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  72
Lobster Tail 12oz-14oz  61
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  35
Chilean Sea Bass  44


Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 14
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  15
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  23
Salmon Caesar Salad*
House made warm garlic croutons, chopped anchovies upon request  26
Petite Filet Mignon* 6oz  36


Filet Mignon, center cut 8oz/12oz  44/55
Heavy Double Cut Lamb Chops 14oz  47
Ribeye 16oz
Heavily marble  51
New York Strip Steak 14oz  49
The Cabrera Steak 22oz
Bone-In Ribeye, heavily marbled  59
Steak Zetterberg 8oz
Wagyu Filet Mignon, Ranger Valley Farms, Australia  66
Steak Daly 22oz
Porterhouse, filet & strip in one, 21-day aged Black Angus, Creekstone Farms  67
Steak Harwell 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  48/59
Steak Casey 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  53
Steak Au Griffin 14oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)  53
Steak Saunders 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  54/65
Steak Yzerman
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms  95
Japanese Wagyu 100% A-5
Strip Loin 6oz, Miyazaki Kagoshima Region
Sliced; prepared rare to medium-rare  140

Sauces $4
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons
Zip Sauce  2
Roasted Cloves of Garlic & Mushrooms  4
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  22


Sautéed Asparagus, E.V.O.O., parmesan  12
Sautéed Spinach & Mushrooms  12
Sautéed Mushrooms  11
Sautéed Spinach & Garlic  12
Roasted Brussels Sprouts, bacon marmalade  13
Lobster Mac & Cheese  19
Potatoes Gruyère Gratin  12
Roasted Garlic Whipped Potatoes  10
French Fries  9
Roasted Creamed Corn Pancetta  12

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.