Hyde Park Prime Steakhouse – Beachwood Dinner Menu
RAW BAR • APPETIZER
Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce 22
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin 19
Shrimp Cocktail
Cocktail sauce (3,5) 14/22
Crab Cake
Red pepper aioli, spicy mustard sauce 21
Chilled Lobster Tail Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon 23
Oysters on the Half Shell* (4) 15
Add 3.75 each
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze 18
Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews 19
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons 21
SOUPS • SALADS
Lobster Bisque
Sherry poached lobster 16
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request 13
Classic Baked Onion Soup 14
Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle 14
SEAFOOD
Surf & Turf*
6oz Filet & Twin Lobster Tails, 4oz each 75
Lobster Tail 12oz-14oz 72
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet 37
Chilean Sea Bass 45
BAR FAVORITES
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 15
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws 16
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce 25
Salmon Caesar Salad* 32
STEAKS • CHOPS
Filet Mignon, center cut
8oz/12oz 50/64
Petite Filet Mignon 6oz 39
Heavy Double Cut Lamb Chops 14oz 51
Ribeye, heavily marbled
16oz 59
New York Strip Steak 14oz 54
Bone-In Ribeye, heavily marbled
22oz 69
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms 69
Steak LeBron 14oz
New York Strip topped with jumbo shrimp,
béarnaise sauce & asparagus 69
Steak Brown 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce 54/68
Steak Francona 14oz
New York Strip topped with roasted cloves of garlic & mushrooms 59
The Baker Mayfield 8oz/12oz
Filet Mignon, cracked peppercorns & cognac bordelaise (Spicy) 54/66
Steak Kosar 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced
mushrooms 62/76
The Wine & Gold Steak 40oz
Long Bone Tomahawk Ribeye, 100% Angus Beef, Creekstone Farms 114
Japanese Wagyu 100% A-5
Strip Loin 6oz, Miyazaki Kagoshima Region $145
Sliced: prepared rare to medium-rare
Sauces $5
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot
Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms 6
Jumbo Crab, Asparagus, Béarnaise 14
Petite Lobster Tail 4oz 19
Shrimp Oscar 15
SIDES
Sautéed Asparagus, E.V.O.O., parmesan 13
Roasted Brussels Sprouts, bacon marmalade 14
Sautéed Spinach & Mushrooms 13
Lobster Mac & Cheese 24
Roasted Garlic Whipped Potatoes 12
Potatoes Gruyère Gratin 13
French Fries 10
Sautéed Mushrooms 13
One Pound Baked Idaho Potato 10
BLUE- Very red, very cool center •RARE- Red, cool center
•MEDIUM RARE- Red, warm center
•MEDIUM- Pink center
•MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no
pink
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne
illness, especially if you have certain medical conditions.