Hyde Park Prime Steakhouse – Beachwood Dinner Menu

Call us at 216.464.0688

RAW BAR • APPETIZER

Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce  22
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  19
Shrimp Cocktail
Cocktail sauce  (3,5) 14/22
Crab Cake
Red pepper aioli, spicy mustard sauce  21
Chilled Lobster Tail Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon 23
Oysters on the Half Shell* (4)  15
Add 3.75 each
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze  18
Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews  19
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons  21

SOUPS • SALADS

Lobster Bisque
Sherry poached lobster  16
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  13
Classic Baked Onion Soup  14
Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle  14

SEAFOOD

Surf & Turf*
6oz Filet & Twin Lobster Tails, 4oz each  75
Lobster Tail 12oz-14oz  72
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  37
Chilean Sea Bass  45

BAR FAVORITES

Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 15
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  16
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  25
Salmon Caesar Salad*  32

STEAKS • CHOPS

Filet Mignon, center cut 8oz/12oz  50/64
Petite Filet Mignon 6oz  39
Heavy Double Cut Lamb Chops 14oz  51
Ribeye, heavily marbled 16oz  59
New York Strip Steak 14oz  54
Bone-In Ribeye, heavily marbled 22oz  69
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  69
Steak LeBron 14oz
New York Strip topped with jumbo shrimp, béarnaise sauce & asparagus   69
Steak Brown 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  54/68
Steak Francona 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  59
The Baker Mayfield 8oz/12oz
Filet Mignon, cracked peppercorns & cognac bordelaise (Spicy)  54/66
Steak Kosar 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  62/76
The Wine & Gold Steak 40oz
Long Bone Tomahawk Ribeye, 100% Angus Beef, Creekstone Farms  114
Japanese Wagyu 100% A-5
Strip Loin 6oz, Miyazaki Kagoshima Region  $145
Sliced: prepared rare to medium-rare

Sauces $5

Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons

Roasted Cloves of Garlic & Mushrooms  6
Jumbo Crab, Asparagus, Béarnaise  14
Petite Lobster Tail 4oz  19
Shrimp Oscar  15

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  13
Roasted Brussels Sprouts, bacon marmalade  14
Sautéed Spinach & Mushrooms  13
Lobster Mac & Cheese  24
Roasted Garlic Whipped Potatoes  12
Potatoes Gruyère Gratin  13
French Fries  10
Sautéed Mushrooms  13
One Pound Baked Idaho Potato  10

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.