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Sarasota

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    • Hours & Location

    35 South Lemon Avenue,
    Sarasota, FL 34236
    (941) 366-7788

    Hyde Park Prime Steakhouse - Downtown Sarasota, FL

    Dine-In, Carryout, Delivery

    Hyde Park – Sarasota sits at the corner of Lemon Avenue and State Street, ½ block south of Main Street; minutes from Siesta Key, Longboat Key, and St. Armand’s Circle. Hyde Park is located near the Ritz-Carlton, Hyatt, Hotel Indigo, and Lido Beach hotels.

    3 private rooms accommodating groups from 6 to 60 guests

    Private Events Sales Office (216) 514-2244

    Covered outdoor dining terrace with sidewalk café atmosphere

    Cozy fireplace for cool winter evenings

    Sarasota’s Best Happy Hour with martinis, cocktails, and bar plates starting at $7 in the bar and "sidewalk" patio

    Valet parking available

    Hours

    Monday - Thursday
    4:00 pm - 9:00 pm

    Friday
    3:30 pm - 10:00 pm

    Saturday 
    4:00 pm - 10:00 pm

    Sunday
    4:00 pm - 9:00 pm


    HAPPY HOUR IN THE BAR & SIDEWALK PATIO

    Monday - Thursday 4:00 pm - 6:00 pm

    Friday - 3:30 pm - 6:00 pm





    Get Directions

    Menus

    Raw Bar | Appetizer

    • Jumbo Lump Crab Cocktail

      Spicy mustard, cocktail sauce

      $25

    • Shrimp Cocktail

      Cocktail sauce

      3 Pieces $15

      5 Pieces $23

    • Crab Cake

      Red pepper aioli, spicy mustard sauce

      $24

    • Wagyu Beef Carpaccio*

      Chilled wagyu beef sliced razor thin

      $19

    • Chilled Lobster Tail Cocktail

      Cucumber lime jalapeno & classic cocktail sauces, lemon

      $24

    • Duroc Thick Cut Bacon

      Bragg's cider vinegar glaze

      $19

    • (4) Oysters on the Half Shell*

      Mignonette and cocktail sauce

      $16

      Add each $4

    • Crispy Calamari*

      Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

      $21

    • Ahi Tuna Tower*

      Avocado, wasabi soy lime dressing, wontons

      $22

    • Chilled Shellfish Platter* (serves 4)

      Oysters, shrimp, lump crab, lobster

      $89

    • Lobster "Escargot Style"

      Butter poached lobster, garlic parsley butter, crostini

      $25

    Soups | Salads

    • Lobster Bisque

      Sherry poached lobster

      $17

    • Caesar Salad

      Made-to-order garlic croutons, chopped anchovies upon request

      $13

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

      $15

    • Double Chop Salad

      Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

      $15

    • Classic Baked Onion Soup

      $14

    Seafood

    • Surf & Turf*

      8oz Filet & Twin Lobster Tails, 4oz each

      $85

    • Lobster Tail 11oz-12oz

      $84

    • Blackboard Fresh Fish*

      Pan-seared; lemon crystal citrus sauce or soy vinaigrette

      Salmon Filet $42

      Chilean Sea Bass $50

      Chef's Daily Feature - MKT Price

    Steaks | Chops*

    • Filet Mignon

      6oz $47

      8oz $54

      12oz $70

    • Double Cut Lamb Chops 14oz

      $61

    • 36 Day Dry Aged Bone-in Ribeye 26oz

      Heavily marbled, rich beef flavor

      $84

    • Ribeye 16oz

      Heavily marbled

      $67

    • New York Strip Steak 14oz

      $59

    • Bone-In Ribeye 22oz

      heavily marbled

      $73

    • Long Bone Tomahawk Ribeye 38oz

      $119

    • Steak Dijon 7oz

      Bacon-wrapped petite cuts of tenderloin,
      sweet Dijon hollandaise sauce

      $43

    • Steak Cabernet

      Filet Mignon, garlic, cracked black pepper,
      roasted shallot Cabernet sauce

      8oz $58

      12oz $74

    • The Garlic Steak 14oz

      New York Strip
      topped with roasted cloves of garlic & mushrooms

      $65

    • Steak a la Lobster

      A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

      8oz $67

      12oz $83

    Bar Favorites

    • HP Burger 9oz

      American cheese, shredded lettuce, HP Sauce or Classic Burger, American cheese, lettuce tomato, onion Both served with choice of fries or crispy onion straws

      $16

      Add Thick Cut Duroc Bacon + $4

    • Chicken Milanese

      Crispy romano-crusted; white wine lemon caper sauce

      $31

    • Bourbon Burger* 9oz

      Cheddar cheese, bourbon bacon marmalade, crispy onions, fries

      $18

    • Salmon Caesar Salad*

      House-made warm garlic croutons, chopped anchovies upon request

      $38

    • Twin Petite Filet Mignon* 3oz each

      $40

    • Double Cut Pork Chop 14oz

      Cranberry raisin Jack Daniel's compote, onion straws

      $39

    Sauces

    Béarnaise Sauce | Cognac Peppercorn Bordelaise | Horseradish Sauce |
    Roasted Shallot Cabernet Sauce

    • $5

    Add Ons

    • Roasted Cloves of Garlic & Mushrooms

      $6

    • Sweet Dijon Hollandaise Sauce

      $6

    • Jumbo Crab, Asparagus, Béarnaise

      $15

    • Twin Lobster Tails

      4oz each

      $36

    Sides

    • Sautéed Asparagus

      E.V.O.O., parmesan

      $14

    • Sautéed Spinach & Mushrooms

      $14

    • Sautéed Mushrooms

      $13

    • Roasted Brussels Sprouts

      Bacon marmalade

      $15

    • Lobster Mac & Cheese

      $25

    • Potatoes Gruyère Gratin

      $14

    • Roasted Garlic Whipped Potatoes

      $13

    • French Fries

      $11

    • One Pound Baked Idaho Potato

      $11

    • Roasted Creamed Corn Pancetta

      $13

    • Spinach Gratin

      $15

    • Five Cheese Mac & Cheese

      $14

    • Seasonal Mushrooms

      Fresh herb sherry butter

      $15

    • Millionaires Potatoes

      Stuffed baked potato twins, Adam's Mark white cheddar, black truffle

      $19

    BLUE- Very red, very cool center 

    RARE- Red, cool center 

    MEDIUM RARE- Red, warm center

    MEDIUM- Pink center 

    MEDIUM WELL- Slightly pink center 

    WELL- Cooked throughout, no pink


    The Art of The Steak

    Hyde Park's Luxury Boutique Beef Program Procures Some Of The Rarest And Sought After Beef In The World

    • Japanese 100% A5

      Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare

      Strip Steak 6oz (Sliced) $165

      Filet Mignon 6oz (Sliced) $185

    • American Wagyu

      Raised In The Japanese Tradition On Select Farms In The American West

      Filet Mignon 8oz $79

    Kids Menu

    Hyde Park Prime Steakhouse isn't Just for Grown-Ups!

    Kids 10 and Under

    Salad

    - $3.95 -

    • Children's Salad

    Dessert

    - $3.95 -

    • Vanilla Bean Ice Cream Sundae

      With chocolate sauce, whipped cream & cherry

    • Flourless Chocolate Torte

    Entrees

    - $8.95 Each -

    • Chicken Tenders with Fries

    • Angus Sirloin Cheeseburger with Fries

    • Grilled Chicken Breast with Mashed Potatoes

    • Parmesan Noodles

    • Grilled Cheese with Fries

    Early Nights 

    2-Course Menu

    Available Nightly Until 6:00 pm

    (All Night Sundays) 

    Not Available on Holidays or for Takeout

    Soup | Salad

    Select One

    • Lobster Bisque

      Sherry poached lobster

    • Classic Baked Onion Soup

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato,
      blue cheese dressing, port wine drizzle

    • Caesar Salad

      Made to order garlic croutons,
      chopped anchovies upon request

    Entrées

    Select One

    • Crab Wedge Salad

      Crisp iceberg, tomato, smoked bacon, crab meat,
      house vinaigrette

    • Chicken Milanese

      Crispy romano crusted; white wine lemon caper sauce, asparagus

    • Chopped Steak

      Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws

    • Shrimp Mac & Cheese

      Five cheese, toasted breadcrumbs

    • Early Nights Menu

      $27.95

    Entrées

    Select One

    • Salmon Filet

      Sautéed spinach, roasted garlic whipped potatoes,
      lemon crystal citrus sauce

    • Petite Twin Filet Mignon 3oz each*

      Roasted garlic whipped potatoes, béarnaise sauce,
      crispy onion straws

    • Crab Cake Oscar

      Sauteed asparagus, lumb crab, bearnaise

    • Early Nights Menu

      $40.95

    Entrée

    • Surf & Turf

      Petite filet mignon 6oz & 4oz lobster tail

    • Early Nights Menu

      $52.95

    Happy Hour

    Available in Our Bar & "Sidewalk" Patio
    Monday - Thursday
    4:00 pm - 6:00 pm

    Friday
    3:30 pm - 6:00 pm 

    Bar Plates

    • (3) Jumbo Shrimp Cocktail

      Cocktail sauce

      $11

    • Wagyu Beef Carpaccio

      Chilled wagyu beef sliced razor thin

      $13

    • Grilled Sirloin Sliders

      Prepared Medium, American cheese, shredded lettuce, HP sauce, crispy onion straws

      $8

    • Tuna Wonton

      Spicy tuna, avocado relish, sweet soy

      $7

    • Five Cheese Spinach Dip

      Crostini

      $11

    • Beef Tenderloin Sliders

      Horseradish sauce, spinach, crispy onions

      $12

    Cocktails

    - $8.00 -

    • Bee's Knees

      Ford's gin, lemon, honey simple

    • Black Cherry Old Fashioned

      Old forester bourbon, amaretto di saronno,
      black cherry syrup, old fashioned bitters

    • American Mule

      Tito’s vodka, ginger beer, lime

      Keep the Mug for An Additional $40

    • - $9.00 -

    • Hibiscus Cosmopolitan

      Wheatley vodka, cointreau, hibiscus, cranberry, lime juice, citrus bubble

    • Grapefruit Martini

      Finlandia Grapefruit, St. germain, grapefruit, cranberry, simple syrup

    • The Best Espresso Martini You've Ever Had

      Wheatley vodka, coffee liqueur, vanilla liqueur, cold brew

    • Paper Plane

      Buffalo Trace, Amaro Nonino, Aperol, lemon juice

    • - $10.00 -

    • White Pear

      Grey goose la poire vodka, st. germain, lemon

    • Pure Martini

      Tito’s vodka, served up

    • Rosé All Day

      Bombay sapphire gin, lillet rosé, lemon, prosecco

    • Spicy Strawberry Margarita

      Casamigos Reposado tequila, fresh lime juice, strawberry, basil, serrano, peychaud's bitters

    Dessert Menu

    • Salted Caramel Cheesecake

      Toasted Pecans, Caramel Sauce

      $12

    • Flourless Chocolate Torte

      Semi-Sweet, Glazed with Dark Chocolate, Bailey's Creme Anglaise and Port Wine Reduction

      $12

    • Flaming Butter Cake

      Warm, Rich Butter Cake with Bananas Foster and Vanilla Bean Ice Cream, Flamed Tableside
      Serves 2

      $17

    • Vanilla Bean Creme Brulee

      Sweet Custard with Imported Madagascar Vanilla Bean

      $11

    • Bourbon Bread Pudding

      Cinnamon, Woodford Reserve Bourbon, Caramel, Whipped Cream

      $14

    • Ice Cream or Sorbet

      $10

    After Dinner Drinks

    • Flaming Irish Coffee

      Paddy’s Irish Whiskey, coffee, heavy cream

      $11

    • The Best Espresso Martini You’ve Ever Had

      Wheatly Vodka, Coffee Liqueur, Vanilla Liqueur, cold brew

      $15

    • Brandy Alexander

      Courvoisier VSOP, Pedro Ximénez, cream

      $13

    Butcher's Reserve Premium Selections Available for Pick-Up in Stores Only

    All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.

    Butcher Grille Box

    Ready to Cook At Home |
    Featuring Our Signature Steak Rub

    • (4) Filet Mignon 8oz

      $100

    • (4) Bone-In Ribeye 22oz

      $188

    • (4) Longbone Tomahawk Ribeye 35oz

      100% Black Angus. Limited availability; not available at all locations

      $300

    • (4) New York Strip Steak 14oz

      $120

    • Custom Butcher Grille Box

      Select any four (4) cuts for home grilling. Steaks are priced individually

    Individual Aged Steaks | Lobster Tail & Burgers

    • Filet Mignon

      6oz $18

      8oz $25

      12oz $36

    • New York Strip Steak 14oz

      $30

    • Lobster Tail 12oz

      $50

    • Longbone Tomahawk Ribeye 35oz

      100% Black Angus. Limited availability; not available at all locations

      $75

    • Lamb Rack 20oz

      $36

    • Bone-In Ribeye Steak 22oz

      $47

    • American Wagyu Filet Mignon 8oz

      $45

    • (6) 9oz Burger Patties

      Served with brioche buns

      $50

    • Double Cut Pork Chop 14oz

      $20

    • Hyde Park Signature Steak Rub

      $5

    Butcher’s Accompaniment

    Prepared & Ready To Heat At Home
    (Serves 4 to 6)

    • Sautéed Asparagus

      E.V.O.O., parmesan

      $20

    • Roasted Garlic Whipped Potatoes

      $20

    • Potatoes Gruyere Gratin

      $20

    • Roasted Brussels Sprouts

      Bacon marmalade

      $24

    • Roasted Creamed Corn Pancetta

      $20

    • Lobster Mac & Cheese

      $50

    Complement Your Event with A Wine Pairing

    Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box

    • At 25% Off Menu Price

      (Up to $500 retail, 6 bottle maximum per box purchased)

      Must be 21 years or older to purchase

    Available Only for Carryout or Curbside Pickup


    Three Course Menu for Four or More Starting at $65 Per Person

    (Includes individual entrees, salad, and family-style sides and dessert)

    Salad

    Choice of One, Served Family-Style

    • Caesar Salad

      Hearts of romaine, parmesan, housemade croutons

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato,
      blue cheese dressing

    Entrées

    Choice of Four or More

    • Filet Mignon 8oz*

    • Chicken Milanese

      Crispy romano crusted; white wine lemon caper sauce

    • Salmon Filet*

    • Chilean Sea Bass*

    • Boneless Ribeye Steak*

      + $9 per person

    • Lobster Tail 11oz - 12oz*

      + $19 per person

    • Bone-In Ribeye 22oz*

      + $17 per person

    Sides

    Choice of Two, Served Family-Style

    • Potatoes Gruyere Gratin

    • Roasted Brussels Sprouts

      Bacon marmalade

    • Roasted Garlic Whipped Potatoes

    • Sautéed Asparagus

      E.V.O.O., parmesan

    Dessert

    Choice of One

    • Flourless Chocolate Torte

      Semi-sweet, glazed with dark chocolate

    • Salted Caramel Cheesecake

      Toasted pecans, caramel sauce

    Complement Your Evening With A Wine Pairing

    You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order

    • At 25% Off Menu Price

      (Up to $500 retail; 6 bottle maximum)

      Must be 21 years or older to purchase

    *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

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