Downtown Columbus
- Dinner Menu
- Rare Spirits
- Wagyu Menu
- Kids Menu
- Early Nights Menu
- Happy Hour
- Butcher's Reserve
- Dessert
- Dinner for 4
Raw Bar | Appetizer
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Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce
$25
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Shrimp Cocktail
Cocktail sauce
3 Pieces $15
5 Pieces $24
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Crab Cake
Red pepper aioli, spicy mustard sauce
$25
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Chilled Lobster Tail Cocktail
Cucumber lime jalapeño & classic cocktail sauces, lemon
$34
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Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin
$21
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Duroc Thick Cut Bacon
Bragg's cider vinegar glaze
$20
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(4) Oysters on the Half Shell
Mignonette and cocktail sauce
$16
Add Each $4
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Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
$21
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Ahi Tuna Tower
Avocado, wasabi soy lime dressing, wontons
$22
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Chilled Shellfish Platter
Oysters, shrimp, lump crab, lobster. Serves 4
$89
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Lobster “Escargot Style”
Butter poached lobster, garlic parsley butter, crostini
$25
Soups | Salads
-
Lobster Bisque
Sherry poached lobster
$17
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Classic Baked Onion Soup
$15
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Caesar Salad
Made to order garlic croutonsChopped Anchovies upon Request
$14
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
$15
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Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
$15
Seafood
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Surf & Turf
8oz filet & twin lobster tails
4oz each $86
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Lobster Tail 11oz-12oz
$84
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Blackboard Fresh Fish
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet $43
Chilean Sea Bass $50
Chef's Daily Feature - MKT Price
Bar Favorites
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HP Burger 9oz
American cheese, shredded lettuce, HP Sauce or Classic Burger, American cheese, lettuce tomato, onion Both served with choice of fries or crispy onion straws
$19
Add Duroc Thick Cut Bacon + $4
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Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
$33
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Bourbon Burger 9oz
Cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
$21
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Salmon Caesar Salad
$38
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Petite Filet Mignon 6oz
$47
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Steak Woody 7oz
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce
$45
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Double Cut Pork Chop 14oz
Cranberry raisin Jack Daniel's compote, onion straws
$39
Steaks | Chops
-
Filet Mignon
Center cut
8oz $54
12oz $70
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The Ryan Day Steak 26oz
36 day dry aged bone-in ribeye, heavily marbledrich beef flavor
$84
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Double Cut Lamb Chops 14oz
$62
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The Bobby Rahal Steak 16oz
Ribeye, heavily marbled
$67
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The Urban Meyer Steak 14oz
New York strip
$61
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Steak Herbstreit 22oz
Bone-in ribeye, heavily marbled
$73
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Steak Griffin
Filet mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
8oz $58
12oz $74
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Steak Tressel 14oz
New York strip topped with
roasted cloves of garlic & mushrooms$67
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Steak Au Nicklaus 14oz
New York strip, cracked peppercorns &
Cognac bordelaise sauce
Spicy$67
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Steak Kosar
Filet mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
8oz $67
12oz $83
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The Scarlet & Gray Steak 40oz
Long bone tomahawk ribeye, 100% Black Angus, Creekstone Farms
$145
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Porterhouse
Filet & Strip in one, 21-Day Dry Aged, 100% Black Angus, Creekstone Farms
22oz $84
Sauces
Béarnaise Sauce | Cognac Peppercorn Bordelaise | Horseradish Sauce | Roasted Shallot Cabernet Sauce-
$5
Add Ons
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Roasted Cloves of Garlic & Mushrooms
$6
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Jumbo Crab, Asparagus, Béarnaise
$15
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Twin Lobster Tails
4oz each $36
Sides
-
Sautéed Asparagus
E.V.O.O., parmesan
$14
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Sautéed Spinach & Mushrooms
$14
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Sauteed Domestic Mushrooms
Fresh herb sherry butter
$13
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Roasted Brussels Sprouts
Bacon marmalade
$15
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Lobster Mac & Cheese
Toasted breadcrumbs
$26
-
Potatoes Gruyère Gratin
$15
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Roasted Garlic Whipped Potatoes
$13
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French Fries
$11
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One Pound Baked Idaho Potato
$11
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Roasted Cream Corn Pancetta
$13
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Five Cheese Mac & Cheese
Toasted Breadcrumbs
$14
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Millionaires Potatoes
Stuffed baked potato twins, Adam's Mark white cheddar, black truffle
$19
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Seasonal Wild Mix Mushrooms
Fresh herb sherry butter
$15
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Spinach Gratin
$15
BLUE - Very red, very cool center
RARE - Red, cool center
MEDIUM RARE - Red, warm center
MEDIUM - Pink center
MEDIUM WELL - Slightly pink center
WELL - Cooked throughout, no pink
What Makes a Spirit Rare?
Is it price? No, but rare spirits, like anything else that is in scarce supply, can be expensive.
Is it taste? No, but man, are these spirits certainly delicious. They will take you on a journey unlike many other beverages in the world.
Is it critical reviews? No, but these are some of the most well-reviewed liquid refreshments around.
Rare spirits are a combination of that je ne sais quoi that makes anything in this world sought after. They combine the same grace, elegance, and ethereal quality as wagyu beef, osetra caviar, white truffles, Saville Row bespoke suits, a Rolls Royce, or Patek Philippe watches. The meeting point of craftmanship and a sense of timelessness shows in these bottles and hopefully, even if you can't quite express it in words, you'll enjoy them as much as I do.
Brandon Ford, Beverage Director
Advanced Sommelier
Rare Spirit Classic Cocktails
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Disaronno Riserva Sour
Disaronna Riserva Amaretto, Lemon Juice, Simple
The first new iteration of Disaronno in 490 years with only 10,000 bottles being produced in the world. A combination of DiSaronno and Scotch Whisky, it's been aged in vintage wine barrels in Sicily giving it a spicy sweetness along with a light, almost vanilla-almond flavors. You'll certainly not forget this sour.
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Old Forester Birthday Bourbon 2014 Manhattan
Carpana Antica, Orange Bitters, Amarena Cherry
You don't have to wait for your birthday to give yourself the present of Birthday Bourbon. Amazing.
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Booker's "Big Time Batch” 13 Year Rye Sazerac
Booker's Rye, Simple, Absinthe, Peychaud Bitters, Lemon Twist
136.2 proof uncut and unfiltered fantastic rye from Booker's. Made from some of the last barrels Booker Noe himself ever laid down, this is the first rye from Booker's. Winner of Jim Murray’s Whiskey of the Year in 2017. Simply the best Sazgerac you'll ever have.
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Pappy Van Winkle
Old FashionedPappy "Rip Van Winkle" 10-Year Bourbon,
Simple Orange Bitters, OrangeWhat could possibly be said about one of the most classic cocktails made from one of the nearly impossible-to-get bourbons on the planet? This is the bourbon that started the bourbon craze, and the cocktail that was revitalized because of it.
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Patrón en Lalique Margarita
Patrón en Lalique Extra Anejo Tequila, Cointreau, Lime, Agave Nectar, Black Lava Salt
With only 500 bottles of this tequila made in the world, it is, without a doubt, one of the rarest examples of an Extra Añejo from simply one of the best producers of tequila. Made from the oldest and rarest tequilas in Patróns Hacienda this is a once-in-a-lifetime treat.
Rare Spirits Flights
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You want to try them all?
Well you can in our curated flights. Including one ounce of each of the listed spirits, you can explore different expressions of whiskey from the same distillery, different secondary aging, or experience the difference between the many regions of Scotland. -
Bring The Heat
Hyde Park Barrel Selection Stranahan's Colorado Whiskey
Hyde Park Barrel Selection 1792 "Full Proof" Bourbon
Hyde Park Barrel Selection Old Forester "Single Barrel" Bourbon
Over-proofed whiskeys are a rare treat, with all of these clocking in above 90 proof.
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Whiskey Isn't Only Made In Kentucky
Hudson “Baby” Bourbon (New York)
Hyde Park Barrel Selection Stranahan's Colorado Whiskey
High West "Double" Rye (Utah)
Whiskey is now made in all fifty states and you can try some of the best examples here.
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Double Aging, Double The Fun
Hyde Park Barrel Selection Jefferson's "Ocean Aged" Bourbon
Hyde Park Barrel Selection Maker's Mark 46 Bourbon
Angel's Envy
Each start as a bourbon before finishing in unique situations: at ocean, with staves, or extended barrel aging.
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Tour Of Scotland
Ardbeg 10 Year Single Malt Scotch
Macallan 12 Year Single Malt Scotch
The Dalmore 15 Year Single Malt Scotch
Start in Islay, go to Speyside, and finish in the Highlands to try the best Scotland has to offer.
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More Than A Century Of The Dalmore Whisky
The Dalmore 35-Year Single Malt Scotch
The Dalmore 40 Year Single Malt Scotch
The Dalmore 45 Year Single Malt Scotch
120 years of aging in a single flight. These three scotches are some of the longest aging ever seen in the world of scotch whisky all of which are exclusive to Hyde Park Prime Steakhouse.
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I.W. Harper 15 Year Bourbon
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Angel's Envy Rye
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W.I. Weller Special Reserve Kentucky Straight Bourbon Whiskey
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Orphan Barrel "Rhetoric" 20 Year Bourbon
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Yellow Spot 12 Year Irish Whiskey
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Elijah Craig 18YR Single Barrel Straight Kentucky Bourbon
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Ghosted Reserve 26 Year Blended Scotch
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Old Forester "Birthday 2014" Bourbon
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Whistle Pig 18 Year Rye Whiskey
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Grand Marnier "Quintessance” Liqueur
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Johnnie Walker "Odessey” Blended Scotch
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Old Rip Van Winkle 10 Year Bourbon
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Van Winkle "Special Reserve" 12 Year Bourbon
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Booker's "Big Time Batch” 13 Year Rye
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Hennessy "Paradis Imperial" Cognac
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Macallan "M" Single Malt Scotch
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Pappy Van Winkle's Family Reserve 15 Year Straight Kentucky Bourbon
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The Dalmore 35 Year Single Malt Scotch
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The Dalmore 40 Year Single Malt Scotch
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Patrdn en Lalique: "Serie 1" Tequila
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Pappy Van Winkle's 23 Year Bourbon
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The Dalmore 45 Year Single Malt Scotch
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Glenfarclas "John Grant" 60 Year Single Malt Scotch
The Art of The Steak
Hyde Park's Luxury Boutique Beef Program Procures Some Of The Rarest And Sought After Beef In The World-
Japanese 100% A5
Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare
Strip Steak 6oz (Sliced) $165
Filet Mignon 6oz (Sliced) $185
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American Wagyu
Raised In The Japanese Tradition On Select Farms In The American West
Filet Mignon 8oz $79
Kids Menu
Hyde Park Prime Steakhouse isn't Just for Grown-Ups!
Kids 10 and Under
Salad
- $3.95 --
Children's Salad
Dessert
- $3.95 --
Vanilla Bean Ice Cream Sundae
With chocolate sauce, whipped cream & cherry
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Flourless Chocolate Torte
Entrees
- $8.95 Each --
Chicken Tenders with Fries
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Angus Sirloin Cheeseburger with Fries
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Grilled Chicken Breast with Mashed Potatoes
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Parmesan Noodles
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Grilled Cheese with Fries
Early Nights
2-Course Menu
Available Nightly Until 6:00 pm
(All Night Sundays)
Not Available on Holidays or for Takeout
Soup | Salad
Select One-
Lobster Bisque
Sherry poached lobster
-
Classic Baked Onion Soup
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing, port wine drizzle -
Caesar Salad
Made to order garlic croutons,
chopped anchovies upon request
Entrées
Select One-
Crab Wedge Salad
Crisp iceberg, tomato, smoked bacon, crab meat,
house vinaigrette -
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
-
Chopped Steak
Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws
-
Shrimp Mac & Cheese
Five cheese, toasted breadcrumbs
-
Early Nights Menu
$27.95
Entrées
Select One-
Salmon Filet
Sautéed spinach, roasted garlic whipped potatoes,
lemon crystal citrus sauce -
Petite Twin Filet Mignon 3oz each*
Roasted garlic whipped potatoes, béarnaise sauce,
crispy onion straws -
Crab Cake Oscar
Sauteed asparagus, lump crab, bearnaise
-
Early Nights Menu
$40.95
Entrée
-
Surf & Turf
Petite filet mignon 6oz & 4oz lobster tail
-
Early Nights Menu
$52.95
Happy Hour
Available in Our Bar
Monday - Friday
4:30 pm - 6:00 pm
Bar Plates
-
Jumbo Shrimp Cocktail
Cocktail sauce
3 Pieces $13
-
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin
$15
-
Grilled Sirloin Sliders
Prepared Medium, American cheese, shredded lettuce, HP sauce, crispy onion straws
$9
-
Beef Tenderloin Sliders
Horseradish sauce, spinach, crispy onion straws
$13
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Tuna Wonton
Spicy tuna, avocado relish, sweet soy
$7
-
Five Cheese Spinach Dip
Crostini
$13
Cocktails
-
- $8.00 -
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Bee's Knees
Aviation gin, lemon, honey simple
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Black Cherry Old Fashioned
Old Forester bourbon, Amaretto Di Saronno, black cherry syrup, old fashioned bitters
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American Mule
Tito’s vodka, ginger beer, lime
Keep the Mug for An Additional $40
-
- $9.00 -
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Hibiscus Cosmopolitan
Wheatley vodka, Cointreau, hibiscus, cranberry, lime juice, citrus bubble
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The Best Espresso Martini You've Ever Had
Wheatley vodka, coffee liqueur, vanilla liqueur, cold brew
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Paper Plane
Weller Special Reserve, Amaro Nonino, Aperol, lemon juice
-
- $10.00 -
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White Pear
Grey Goose La Poire vodka, St. Germain, lemon
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Rosé All Day
Bombay Sapphire gin, Lillet Rosé, lemon, prosecco
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Pure Martini
Tito’s vodka, served up
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Spicy Strawberry Margarita
Casamigos Reposado tequila, fresh lime juice, strawberry, basil, Serrano, Peychaud's bitters
Butcher's Reserve Premium Selections Available for Pick-Up in Stores Only
All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.
Butcher Grille Box
Ready to Cook At Home |Featuring Our Signature Steak Rub
-
(4) Filet Mignon 8oz
$100
-
(4) Bone-In Ribeye 22oz
$188
-
(4) Longbone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms. Limited availability; not available at all locations
$376
-
(4) New York Strip Steak 14oz
$120
-
Custom Butcher Grille Box
Select any four (4) cuts for home grilling. Steaks are priced individually
Individual Aged Steaks | Lobster Tail & Burgers
-
Filet Mignon
6oz $18
8oz $25
12oz $36
-
New York Strip Steak 14oz
$30
-
Lobster Tail 12oz
$50
-
Longbone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms. Limited availability; not available at all locations
$94
-
Lamb Rack 20oz
$36
-
Bone-In Ribeye Steak 22oz
$47
-
American Wagyu Filet Mignon 8oz
$45
-
Japanese Wagyu 100% A-5
Strip loin 6oz, Miyazaki Kagoshima Region. Limited availability; not available at all locations
$105
-
(6) 9oz Burger Patties
Served with brioche buns
$50
-
Double Cut Pork Chop 14oz
$20
-
Hyde Park Signature Steak Rub
$5
Butcher’s Accompaniment
Prepared & Ready To Heat At Home(Serves 4 to 6)
-
Sautéed Asparagus
E.V.O.O., parmesan
$20
-
Roasted Garlic Whipped Potatoes
$20
-
Potatoes Gruyere Gratin
$20
-
Roasted Brussels Sprouts
Bacon marmalade
$24
-
Roasted Creamed Corn Pancetta
$20
-
Lobster Mac & Cheese
$50
Complement Your Event with A Wine Pairing
Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box-
At 25% Off Menu Price
(Up to $500 retail, 6 bottle maximum per box purchased)
Must be 21 years or older to purchase
Dessert
-
Salted Caramel Cheesecake
Toasted pecans caramel sauce
$13
-
Colossal Carrot Cake
Spice cake with raisins, nuts, pineapple, caramel sauceCream Cheese Frosting Serves 2-4
$19.50
-
Flaming Butter Cake
Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside
Serves 2$17
-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction
$12
-
Vanilla Bean Creme Brulee
Sweet custard with imported Madagascar vanilla bean
$11
-
Colossal Red Velvet Cake
Chocolate shavings and sauce. Serves 2-4
$19.50
-
Ice Cream or Sorbet
$11
After Dinner Drinks
-
Flaming Irish Coffee
Paddy’s Irish Whiskey, coffee, heavy cream
$11
-
The Best Espresso Martini You’ve Ever Had
Wheatly vodka, coffee liqueur, vanilla liqueur, cold brew
$15
-
Brandy Alexander
Courvoisier VSOP, Pedro Ximénez, cream
$13
Available Only for Carryout or Curbside Pickup
Three Course Menu for Four or More Starting at $65 Per Person
(Includes individual entrees, salad, and family-style sides and dessert)
Salad
Choice of One, Served Family-Style-
Caesar Salad
Hearts of romaine, parmesan, housemade croutons
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing
Entrées
Choice of Four or More-
Filet Mignon 8oz*
-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce
-
Salmon Filet*
-
Chilean Sea Bass*
-
Boneless Ribeye Steak*
+ $9 per person
-
Lobster Tail 11oz - 12oz*
+ $19 per person
-
Bone-In Ribeye 22oz*
+ $17 per person
Sides
Choice of Two, Served Family-Style-
Potatoes Gruyere Gratin
-
Roasted Brussels Sprouts
Bacon marmalade
-
Roasted Garlic Whipped Potatoes
-
Sautéed Asparagus
E.V.O.O., parmesan
Dessert
Choice of One-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
Complement Your Evening With A Wine Pairing
You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order-
At 25% Off Menu Price
(Up to $500 retail; 6 bottle maximum)
Must be 21 years or older to purchase
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.