Birmingham
- Dinner Menu
- Rare Spirits
- Wagyu Menu
- Happy Hour
- Kids Menu
- Early Nights Menu
- Dessert Menu
- Butcher's Reserve
- Dinner for 4
Raw Bar | Appetizers
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Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce
$25
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Crab Cake
Red pepper aioli, spicy mustard sauce
$24
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Shrimp Cocktail
Cocktail sauce
3 Pieces $15
5 Pieces $23
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Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin
$19
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Chilled Lobster Tail Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon
$34
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Duroc Thick Cut Bacon
Bragg's cider vinegar glaze
$19
-
Oysters on the Half Shell (4)
Mignonette and cocktail sauce
$16
Add each $4
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Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
$21
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Ahi Tuna Tower
Avocado, wasabi soy lime dressing, wontons
$22
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Chilled Shellfish Platter (serves 4)
Oysters, shrimp, lump crab, lobster
$89
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Lobster “Escargot Style”
Butter poached lobster, garlic parsley butter, crostini
$25
Soups | Salads
-
Lobster Bisque
Sherry poached lobster
$17
-
Caesar Salad
Made-to-order garlic croutons. Chopped anchovies upon request
$14
-
Classic Baked Onion Soup
$14
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, port wine drizzle, blue cheese dressing
$15
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Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, crispy onions, aged white cheddar
$15
Seafood
-
Surf & Turf
8oz Filet & Twin Lobster Tails, 4oz each
$85
-
Lobster Tail 11oz-12oz
$84
-
Blackboard Fresh Fish
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet $42
Chilean Sea Bass $50
Chef's Daily Feature - MKT
Steaks | Chops
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Filet Mignon
Center cut
8oz $54
12oz $70
-
Double Cut Lamb Chops 14oz
$62
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Steak Goff 16oz
Ribeye, heavily marbled
$67
-
Steak Zetterburg 14oz
New York Strip Steak
$61
-
The Cabrera Steak 22oz
Bone-In Ribeye, heavily marbled
$73
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Steak Daly 22oz
Porterhouse, filet & strip in one, 21-day aged
Black Angus, Creekstone Farms$84
-
Steak Harwell
Filet Mignon, garlic, cracked black pepper,
roasted shallot Cabernet sauce8oz $58
12oz $74
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Steak Casey 14oz
New York Strip
topped with roasted cloves of garlic & mushrooms$67
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Steak Sanders
Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
8oz $67
12oz $83
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Steak Yzerman 40oz
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
$145
Bar Favorites
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HP Burger 9oz
American cheese, shredded lettuce, HP Sauce or Classic Burger, American cheese, lettuce tomato, onion Both served with choice of fries or crispy onion straws
$18
Add Duroc Thick Cut Bacon + $4
-
Bourbon Burger 9oz
Cheddar cheese, bourbon bacon marmalade, crispy onions, fries
$20
-
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
$31
-
Salmon Caesar Salad
House-made warm garlic croutons. Chopped anchovies upon request
$38
-
Petite Filet Mignon 6oz
$46
-
Double Cut Pork Chop 14oz
Cranberry raisin Jack Daniel's compote, onion straws
$39
Sauces
Béarnaise Sauce | Cognac Peppercorn Bordelaise | Horseradish Sauce | Roasted Shallot Cabernet Sauce-
$5
Add Ons
-
Roasted Cloves of Garlic & Mushrooms
$6
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Jumbo Crab, Asparagus, Béarnaise
$15
-
Twin Lobster Tails
4oz each
$36
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HP Zip Sauce
$2
Sides
-
Sautéed Asparagus
E.V.O.O., parmesan
$14
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Sautéed Spinach & Mushrooms
$14
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Domestic Mushrooms
Fresh herb sherry butter
$13
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Sautéed Spinach & Garlic
$14
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Roasted Brussels Sprouts
bacon marmalade
$15
-
Lobster Mac & Cheese
Toasted breadcrumbs
$26
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Potatoes Gruyère Gratin
$15
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Roasted Garlic Whipped Potatoes
$13
-
French Fries
$11
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One Pound Baked Idaho Potato
$11
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Spinach Gratin
$15
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Roasted Creamed Corn Pancetta
$13
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Five Cheese Mac & Cheese
Toasted breadcrumbs
$14
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Seasonal Wild Mix Mushrooms
Fresh herb sherry butter
$15
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Millionaire's Potatoes
Stuffed baked potato twins, Adam's Mark white cheddar, black truffle
$19
BLUE- Very red, very cool center
RARE- Red, cool center
MEDIUM RARE- Red, warm center
MEDIUM- Pink center
MEDIUM WELL- Slightly pink center
WELL- Cooked throughout, no pink
What Makes a Spirit Rare?
Is it price? No, but rare spirits, like anything else that is in scarce supply, can be expensive.
Is it taste? No, but man, are these spirits certainly delicious! They will take you on a journey unlike many other beverages in the world.
Is it critical reviews? No, but these are some of the most well-reviewed liquid refreshments around.
Rare spirits are a combination of that je ne sais quoi that makes anything in this world sought after. They combine the same grace, elegance, and ethereal quality as wagyu beef, osetra caviar, white truffles, Saville Row bespoke suits, a Rolls Royce, or Patek Philippe watches. The meeting point of craftmanship and a sense of timelessness shows in these bottles and hopefully, even if you can't quite express it in words, you'll enjoy them as much as I do.
Brandon Ford, Beverage Director
Advanced Sommelier
Rare Spirit Classic Cocktails
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The Dalmore "40 Year" Single Malt Rob Roy
The Dalmore 40 Year, Dolin Sweet Vermouth, Old Fashioned Bitters
The Rob Roy is a riff on the Manhattan and what a delicious one at that. The bourbon is switched out with this stunning single malt scotch from The Dalmore. With only 70 bottles in the country, this is not to be missed.
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Woodford Master's Collection Manhattan
Woodford Master's Collection, Carpana Antica, Orange Bitters, Amarena Cherry
The master distiller of Woodford picks some of the most interesting barrels, mash bills, and aging regiments year after to year to create some of the most unique whiskey coming out of Kentucky at any given time, always making a unique manhattan.
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Clase Azul Ultra Extra Añejo Margarita
Clase Azul, Cointreau, Lime, Agave, Black Lava Salt
Clase Azul is one of the most traditional tequilas out there and it makes one of the smoothest, most memorable margaritas we've ever experienced with a depth rarely seen with this cocktail.
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Rémy Martin "Louis XIII" Sidecar
Louis XIII, Cointreau, Lemon Juice, Simple Syrup
The most classic cognac drink made with the cognac that has come to define this amazing spirit is a perfect match.
Rare Spirits Flights
You want to try them all? Well you can in our curated flights. Including one ounce of each of the listed spirits, you can explore different expressions of whiskey from the same distillery, different secondary aging, or experience the difference between the many regions of Scotland.-
Young'uns: The Dalmore
The Dalmore 12 Year Single Malt Scotch
The Dalmore 15 Year Single Malt Scotch
The Dalmore 18 Year Single Malt Scotch
With Richard Patterson as Master Distiller, the Dalmore is a Quintessential Highland Scotch Whisky, with a long and storied pedigree ranking it among Scotland's most renowned single malts.
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Aged Tequila: Clase Azul
Clase Azul Mezcal Durango
Clase Azul Tequila Gold
Clase Azul Mezcal Guerrero
This flight explores some of the rarer expressions from top tequila and mezcal producer Clase Azul,
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100 Years of The Dalmore
The Dalmore 25 Year Single Malt Scotch
The Dalmore 35 Year Single Malt Scotch
The Dalmore 40 Year Single Malt Scotch
This is a rare opportunity to try 100 years of aged scotch in a single flight, including The Dalmore 40yr with only 70 bottles being imported to the USA.
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They Make Whiskey Outside of Kentucky?
High West Double Rye (Utah)
Stranahan's Single Malt Whiskey (Colorado)
Suntory "Toki" Whisky (Japan)
The flight explores some of the most renowned whiskeys from Utah, Colorado, and even the single malt scotch look-a0likes from Japan.
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What Do These Letters Stand For?
Hennessy Aging Flight
Hennessy VS Cognac
Hennessy VSOP Cognac
Hennessy XO Cognac
The letters that come after the name Hennessy are actually straightforward guides to gauge the cognac's aging, and thus impact on your palate.
Rare Spirits
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Pikesville Rye Whiskey
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Woodford Reserve Master's Collection Five-Malt Stouted Mash Malt Whiskey
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Glenfiddich 21 Year Single Malt Scotch
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Clase Azul Mezcal Durango
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Clase Azul Tequila Gold
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Clase Azul Mezcal Guerrero
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Parker's Heritage 13th Edition Heavy Char Barrels 8yr Rye Whiskey
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Gran Patron "Piedra" Extra Anejo Tequila
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Gran Patron "Burdeos” Extra Anejo Tequila
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Whistle Pig "Boss Hog: The Samurai Scientist" Rye Whiskey
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Clase Azul Anejo Tequila
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Glenmorangie 25 Year Single Malt Scotch
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Orphan Barrel "Whoop & Holler"
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Macallan "Edition No. 2” Single Malt Scotch
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The Dalmore 25 Year Single Malt Scotch
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Macallan 25 Year Single Malt Scotch
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Clase Azul "Ultra" Extra Anejo Tequila
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Macallan 30 Year Single Malt Scotch
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Hennessy "Paradis Imperial" Cognac
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Macallan Edition No. 1 Single Malt Scotch
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Remy Martin "Louis XIII” Cognac
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Macallan "M" Single Malt Scotch
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Glenmorangie "Pride 1978" Single Malt Scotch
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The Dalmore 35 Year Single Malt Scotch
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Patron en Lalique "Serie No. 1 Extra Anejo Tequila
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The Dalmore 40 Year Single Malt Scotch
The Art of The Steak
Hyde Park's Luxury Boutique Beef Program Procures Some Of The Rarest And Sought After Beef In The World-
Japanese 100% A5
Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare
Strip Steak 6oz (Sliced) $165
Filet Mignon 6oz (Sliced) $185
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American Wagyu
Raised In The Japanese Tradition On Select Farms In The American West
Filet Mignon 8oz $79
Monday- Friday
4:00 pm - 6:00 pm
Cocktails
- $8.00 --
Bee’s Knees
Aviation Gin, Lemon, Honey Simple
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Black Cherry Old Fashioned
Old Forester Bourbon, Amaretto Di Saronno, Black Cherry Syrup, Old Fashioned Bitters
-
American Mule
Tito’s Vodka, Ginger Beer, Lime
Keep the Mug Additional $40
-
- $9.00 -
-
Hibiscus Cosmopolitan
Wheatley Vodka, Cointreau, Hibiscus, Cranberry, Lime Juice, Citrus Bubble
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The Best Espresso Martini You’ve Ever Had
Wheatley Vodka, Coffee Liqueur, Vanilla Liqueur, Cold Brew
-
Paper Plane
Buffalo Trace Bourbon, Amaro Nonino, Aperol, Lemon Juice
-
- $10.00 -
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Spicy Strawberry Margarita
Casamigos Reposado Tequila, Fresh Lime Juice, Strawberry, Basil, Serrano, Peychaud’s Bitters
-
White Pear
Grey Goose La Poire Vodka, St. Germain, Lemon
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Rose All Day
Bombay Sapphire Gin, Lillet Rosé, Lemon, Prosecco
-
Pure Martini
Tito’s Vodka, Served Up
Beer
- $2.00 Off Per Bottle -Wine
- $3.00 Off Per Glass -Bar Plates
-
(3) Jumbo Shrimp Cocktail
Cocktail sauce
$13
-
Five Cheese Spinach Dip
Crostini
$12
-
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin
$14
-
Grilled Sirloin Sliders*
Prepared Medium, American cheese, shredded lettuce, HP sauce, crispy onion straws
$9
-
Tuna Wonton*
Spicy tuna, avocado relish, sweet soy
$7
-
Beef Tenderloin Sliders*
Horseradish sauce, spinach, crispy onions
$12
Kids Menu
Hyde Park Prime Steakhouse isn't Just for Grown-Ups!
Kids 10 and Under
Salad
- $3.95 --
Children's Salad
Dessert
- $3.95 --
Vanilla Bean Ice Cream Sundae
With chocolate sauce, whipped cream & cherry
-
Flourless Chocolate Torte
Entrees
- $8.95 Each --
Chicken Tenders with Fries
-
Angus Sirloin Cheeseburger with Fries
-
Grilled Chicken Breast with Mashed Potatoes
-
Parmesan Noodles
-
Grilled Cheese with Fries
Early Nights
2-Course Menu
Available Nightly Until 6:00 pm
(All Night Sundays)
Not Available on Holidays or for Takeout
Soup | Salad
Select One-
Lobster Bisque
Sherry poached lobster
-
Classic Baked Onion Soup
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
-
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request
Entrées
Select One-
Crab Wedge Salad
Crisp iceberg, tomato, smoked bacon, crab meat, house vinaigrette
-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
-
Chopped Steak
Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws
-
Early Nights Menu
$27.95
Entrées
Select One-
Salmon Filet
Sautéed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
-
Petite Twin Filet Mignon 3oz each*
Roasted garlic whipped potatoes, béarnaise sauce, crispy onion straws
-
Crab Cake Oscar
Sauteed asparagus, lumb crab, bearnaise
-
Early Nights Menu
$40.95
Entrée
-
Surf & Turf
Petite filet mignon 6oz & 4oz lobster tail
-
Early Nights Menu
$52.95
-
Please No Substitutions
Dessert Menu
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
$12
-
Colossal Carrot Cake
Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce
Serves 2-4$19.50
-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction
$12
-
Colossal Red Velvet Cake
Chocolate shavings and sauce
Serves 2-4$19.50
-
Flaming Butter Cake
Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside
Serves 2$17
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Vanilla Bean Creme Brulee
Sweet custard with imported Madagascar vanilla bean
$11
-
Ice Cream or Sorbet
$10
After Dinner Drinks
-
Flaming Irish Coffee
Paddy’s Irish Whiskey, coffee, heavy cream
$11
-
The Best Espresso Martini You’ve Ever Had
Wheatly Vodka, Coffee Liqueur, Vanilla Liqueur, cold brew
$15
-
Brandy Alexander
Courvoisier VSOP, Pedro Ximénez, cream
$13
Butcher's Reserve Premium Selections Available for Pick-Up in Stores Only
All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.
Butcher Grille Box
Ready to Cook At Home |Featuring Our Signature Steak Rub
-
(4) Filet Mignon 8oz
$100
-
(4) Bone-In Ribeye 22oz
$188
-
(4) Longbone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms. Limited availability; not available at all locations
$376
-
(4) New York Strip Steak 14oz
$120
-
Custom Butcher Grille Box
Select any four (4) cuts for home grilling. Steaks are priced individually
Individual Aged Steaks | Lobster Tail & Burgers
-
Filet Mignon
6oz $18
8oz $25
12oz $36
-
New York Strip Steak 14oz
$30
-
Lobster Tail 12oz
$50
-
Longbone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms. Limited availability; not available at all locations
$94
-
Lamb Rack 20oz
$36
-
Bone-In Ribeye Steak 22oz
$47
-
American Wagyu Filet Mignon 8oz
$45
-
Japanese Wagyu 100% A-5
Strip loin 6oz, Miyazaki Kagoshima Region. Limited availability; not available at all locations
$105
-
(6) 9oz Burger Patties
Served with brioche buns
$50
-
Double Cut Pork Chop 14oz
$20
-
Hyde Park Signature Steak Rub
$5
Butcher’s Accompaniment
Prepared & Ready To Heat At Home(Serves 4 to 6)
-
Sautéed Asparagus
E.V.O.O., parmesan
$20
-
Roasted Garlic Whipped Potatoes
$20
-
Potatoes Gruyere Gratin
$20
-
Roasted Brussels Sprouts
Bacon marmalade
$24
-
Roasted Creamed Corn Pancetta
$20
-
Lobster Mac & Cheese
$50
Complement Your Event with A Wine Pairing
Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box-
At 25% Off Menu Price
(Up to $500 retail, 6 bottle maximum per box purchased)
Must be 21 years or older to purchase
Available Only for Carryout or Curbside Pickup
Three Course Menu for Four or More Starting at $65 Per Person
(Includes individual entrees, salad, and family-style sides and dessert)
Salad
Choice of One, Served Family-Style-
Caesar Salad
Hearts of romaine, parmesan, housemade croutons
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing
Entrées
Choice of Four or More-
Filet Mignon 8oz*
-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce
-
Salmon Filet*
-
Chilean Sea Bass*
-
Boneless Ribeye Steak*
+ $9 per person
-
Lobster Tail 11oz - 12oz*
+ $19 per person
-
Bone-In Ribeye 22oz*
+ $17 per person
Sides
Choice of Two, Served Family-Style-
Potatoes Gruyere Gratin
-
Roasted Brussels Sprouts
Bacon marmalade
-
Roasted Garlic Whipped Potatoes
-
Sautéed Asparagus
E.V.O.O., parmesan
Dessert
Choice of One-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
Complement Your Evening With A Wine Pairing
You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order-
At 25% Off Menu Price
(Up to $500 retail; 6 bottle maximum)
Must be 21 years or older to purchase
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.