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Fine Aged Steaks and Chops, Fresh Seafood and Creative Chef Specialties

We believe that great food starts with the quality of the ingredients, finished with the flair of a professional culinarian.  Take a closer look at our menus, and you'll find our menu doesn't begin and end with a New York strip steak or a filet mignon.  Our chefs are experts in preparing the best available aged steaks in a variety of classic and noveau styles, including Steak ala Oscar, Steak au Poivre, and Tournedos au Bleu.  Of course, we like to name them in honor of the local sports legends. 

There's nothing like a great steak.  For those of you who like a nice piece of fish, we've got the best of that too!  Our award-winning menus are more extensive, more creative, with a broader appeal than the typical steakhouses – check it out. 

Please join us at our other Restaurants within the Hyde Park Restaurant Group