Hyde Park Prime Steakhouse – Westlake Dinner Menu

Call us at 440.892.4933


Fresh Truffle Chips
Buttermilk blue, candied pecans, sage, balsamic drizzle  10
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  18
Jumbo Shrimp Cocktail
Cocktail sauce  (3,5) 11/17
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin  15


Lobster Bisque  10
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  8
Classic Baked Onion Soup  9
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  9


Dry Aged Cheeseburger* 9oz
Fries or chips 12
Bacon Gruyère Dry Aged Burger* 9oz
Fries or chips  13
HP Burger* 9oz
American cheese, lettuce, special sauce, fries or chips  13
Chicken Sandwich
Lettuce, tomato, bacon, American cheese, mayo, fries or chips  13
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  21
Chicken Caesar Salad  17
Salmon Caesar Salad*  25
Twin Filet Mignon* 3oz Each
Onion straws, bearnaise sauce  25
Boneless Beef Short Ribs
Sauteed spinach, garlic whipped potatoes, roasted shallot Cabernet sauce, onion straws  27
Double Cut Pork Chop 14oz
Cranberry raisin Jack Daniel’s compote, onion straws  25


Filet Mignon 6oz/8oz/12oz  35/43/51
Heavy Double Cut Lamb Chops 14oz  42
Ribeye, heavily marbled16oz  45
New York Strip Steak 14oz  43
Bone-In Ribeye, heavily marbled 22oz  49
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  64
The Baker Mayfield 8oz/12oz
Filet Mignon, cracked peppercorns & cognac bordelaise (Spicy)  45/53
Steak Oscar 9oz
Sliced tenderloin, asparagus, lump crab, bearnaise sauce  43
Steak Francona 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  46
The Urban Meyer Steak 15oz
Bone-in, center cut Filet Mignon  58

Sauces $3
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons
Roasted Cloves of Garlic & Mushrooms  4
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  19


Lobster Tail 12oz-14oz  59
Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  69
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  31
Chilean Sea Bass  38
Idaho Rainbow Trout  24


Sautéed Asparagus, E.V.O.O., parmesan  11
Roasted Brussels Sprouts, bacon marmalade  11
Sautéed Spinach & Mushrooms  10
Lobster Mac & Cheese  19
Roasted Garlic Whipped Potatoes  9
Potatoes Gruyère Gratin  10
French Fries  6
Sautéed Mushrooms  10

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.