Hyde Park Prime Steakhouse – Sarasota Dinner Menu

Call us at 941.366.7788

RAW BAR • APPETIZER
Colossal Lump Crab Cocktail
Spicy mustard, cocktail sauce  18
Jumbo Shrimp Cocktail
Cocktail sauce (3,5) 11/18
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  18
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  17

SOUPS • SALADS
Lobster Bisque  10
Classic Baked Onion Soup  9
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  10
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  11

SEAFOOD
Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  72
Lobster Tail 12oz-14oz  59
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  34
Chilean Sea Bass  43

BAR FAVORITES
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws  12
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  21
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  13
Salmon Caesar Salad*  25
HP Burger* 9oz
American cheese, lettuce, special sauce  13
Twin Petite Filet Mignon* 3oz each  31

STEAKS • CHOPS
Filet Mignon, 6oz/8oz/12oz  36/44/52
Heavy Double Cut Lamb Chops 14oz  42
Ribeye 16oz
heavily marble  46
New York Strip Steak 14oz  43
Bone-In Ribeye 22oz
heavily marbled  53
Bone-In Filet Mignon 15oz  58
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  64
Steak Dijon 7oz
Bacon wrapped petite cuts of tenderloin, sweet Dijon hollandaise sauce  32
Steak Cabernet 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  46/54
The Garlic Steak 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  46
Steak a la Lobster 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  52/60
Sauces $3
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms  4
Sweet Dijon Hollandaise Sauce  4
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  19

SIDES
Sautéed Asparagus, E.V.O.O., parmesan  11
Sautéed Spinach & Mushrooms  10
Sautéed Mushrooms  10
Roasted Brussels Sprouts, bacon marmalade  12
Lobster Mac & Cheese  19
Potatoes Gruyère Gratin  10
Roasted Garlic Whipped Potatoes  9
Fresh-Cut Boardwalk Fries  9

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

HYDE PARK DOES NOT ADD AN “AUTOMATIC GRATUITY” TO ANY CHECK REGARDLESS OF PARTY SIZE.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.