Hyde Park Prime Steakhouse – Pittsburgh Dinner Menu
RAW BAR • APPETIZER
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin 19
Crab Cocktail,spicy mustard & cocktail sauces
Colossal Blue Crab 19
Jumbo Shrimp Cocktail
Cocktail sauce (3,5) 13/21
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce 21
SOUPS • SALADS
Lobster Bisque
Sherry poached lobster 14
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request 13
Classic Baked Onion Soup 12
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle 13
SEAFOOD
Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each 72
Polamalu's Lobster Tail 12oz-14oz 61
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet 37
BAR FAVORITES
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 15
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws 16
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce 27
STEAKS • CHOPS
The Big Ben 8oz/12oz
Filet Mignon, center cut 45/56
Petite Filet Mignon 6oz 39
Heavy Double Cut Lamb Chops 14oz 48
Steak Shelton, 16oz
Ribeye; heavily marbled 51
Steak Crosby 14oz
New York Strip 50
Steak Malkin 22oz
Bone-in Ribeye; heavily marbled 59
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms 69
The Hines Ward 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce 47/58
Steak Lemieux 14oz
New York Strip topped with roasted cloves of garlic & mushrooms 55
Steak Rooney 8oz/12oz
A Filet Mignon over bordelaise crowned with
asparagus, lobster & bearnaise, sliced mushrooms 53/64
The Coach Tomlin Steak 32oz
Long Bone Tomahawk Ribeye 89
Sauces $4
Béarnaise Sauce • Cognac Bordelaise Sauce • Horseradish Sauce • Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms 5
Jumbo Crab, Asparagus, Béarnaise 13
Petite Lobster Tail 5oz 21
SIDES
Sautéed Asparagus, E.V.O.O., parmesan 12
Roasted Brussels Sprouts, bacon marmalade 13
Sautéed Spinach & Mushrooms 12
Lobster Mac & Cheese 19
Roasted Garlic Whipped Potatoes 10
Potatoes Gruyère Gratin 11
French Fries 9
Sautéed Mushrooms 11
BLUE- Very red, very cool center •RARE- Red, cool center
•MEDIUM RARE- Red, warm center
•MEDIUM- Pink center
•MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no
pink
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne
illness, especially if you have certain medical conditions.