Hyde Park Prime Steakhouse – Pittsburgh Dinner Menu

Call us at 412.222.4014

RAW BAR • APPETIZER

Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin  19
Crab Cocktail,spicy mustard & cocktail sauces
Colossal Blue Crab  19
King Crab Legs, center cut 5oz  21
Jumbo Shrimp Cocktail
Cocktail sauce  (3,5) 13/21
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  21

SOUPS • SALADS

Lobster Bisque
Sherry poached lobster  14
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  13
Classic Baked Onion Soup  12
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  13

SEAFOOD

Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  72
Polamalu's Lobster Tail 12oz-14oz  61
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  37
Chilean Sea Bass  46

BAR FAVORITES

Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 15
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  16
HP Burger* 9oz
American cheese, lettuce, special sauce  15
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  27

STEAKS • CHOPS

The Big Ben 8oz/12oz  45/56
Petite Filet Mignon 6oz  39
Heavy Double Cut Lamb Chops 14oz  48
Steak Shelton, 16oz
Ribeye; heavily marbled  51
Steak Crosby 14oz/18oz
New York Strip  50/58
Steak Malkin 22oz
Bone-in Ribeye; heavily marbled  59
The Jimmie Sacco Steak 15oz
Bone-in, center cut Filet Mignon  64
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  69
The Hines Ward 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  47/58
Steak Lemieux 14oz/180z
New York Strip topped with roasted cloves of garlic & mushrooms  55/63
Steak Rooney 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  53/64
36-Day Dry Aged Bone-in Ribeye 26oz
Rich beef flavor, heavily marbled  70
The Coach Tomlin Steak 32oz
Long Bone Tomahawk Ribeye  89

Sauces $4
Béarnaise Sauce • Cognac Bordelaise Sauce • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons
Roasted Cloves of Garlic & Mushrooms  5
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  21

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  12
Roasted Brussels Sprouts, bacon marmalade  13
Sautéed Spinach & Mushrooms  12
Lobster Mac & Cheese  19
Roasted Garlic Whipped Potatoes  10
Potatoes Gruyère Gratin  11
Fresh Cut Boardwalk Fries  9
Sautéed Mushrooms  11

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.