Hyde Park Prime Steakhouse – Daytona Beach Dinner Menu

Call us at 386.226.9844

RAW BAR • APPETIZER

Colossal Lump Crab Cocktail
Spicy mustard, cocktail sauce  18
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin  18
Jumbo Shrimp Cocktail
Cocktail sauce  (3,5) 13/19
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  19

SOUPS • SALADS

Lobster Bisque
Sherry poached lobster  13
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  12
Classic Baked Onion Soup  11
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  12

SEAFOOD

Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  72
Lobster Tail 12oz-14oz  59
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  36
Chilean Sea Bass  44

BAR FAVORITES

Waltrip's Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 14
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  15
HP Burger* 9oz
American cheese, lettuce, special sauce  14
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  24
Salmon Caesar Salad*  25
Steak Danica* 6oz
Petite Filet Mignon  37

STEAKS • CHOPS

The Kurt Busch Steak 14oz
New York Strip  49
Heavy Double Cut Lamb Chops 14oz  44
Filet Mignon, center cut 8oz/12oz  45/53
The Tony Stewart Steak 22oz
Bone-in Ribeye, heavily marbled  56
Steak McMurray 16oz
Ribeye; Heavily marbled  49
Steak Jarrett 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  47/55
Steak Johnson 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  53
Steak Earnhardt 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  53/61
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  69

Sauces $3

Béarnaise Sauce • Roasted Shallot Cabernet Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce

Add Ons

Roasted Cloves of Garlic & Mushrooms  4
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  21

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  12
Roasted Brussels Sprouts, bacon marmalade  12
Sautéed Spinach & Mushrooms  11
Lobster Mac & Cheese  19
Roasted Garlic Whipped Potatoes  10
Potatoes Gruyère Gratin  11
Fresh-Cut Boardwalk Fries  9
Sautéed Mushrooms  10

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
•MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.