Hyde Park Prime Steakhouse – Daytona Beach Dinner Menu

Call us at 386.226.9844


Colossal Lump Crab Cocktail
Spicy mustard, cocktail sauce  19
King Crab Legs, center cut 5oz
Spicy mustard & Cocktail Sauce  22
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin  19
Jumbo Shrimp Cocktail
Cocktail sauce  (3,5) 13/21
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  21
Chilled Lobster Tail Cocktail
Spicy mustard & classic cocktail sauce  21
Ahi Tuna Tower*
Avocado, Wasabi Soy lime dressing, Wontons  18


Lobster Bisque
Sherry poached lobster  13
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  13
Classic Baked Onion Soup  12
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  13


Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  72
Lobster Tail 12oz-14oz  61
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  37
Chilean Sea Bass  46


Waltrip's Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 15
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  16
HP Burger* 9oz
American cheese, lettuce, special sauce
Fries or Onion Straws  15
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  27
Salmon Caesar Salad*  27
Steak Danica* 6oz
Petite Filet Mignon  39


Grass Fed Bison Filet 8oz
All natural, Durham Ranch, WY  52
The Kurt Busch Steak 14oz
New York Strip  50
Heavy Double Cut Lamb Chops 14oz  48
Filet Mignon, center cut 8oz/12oz  45/56
The Tony Stewart Steak 22oz
Bone-in Ribeye, heavily marbled  59
Steak McMurray 16oz
Ribeye; Heavily marbled  51
Steak Jarrett 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  47/58
Steak Johnson 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  55
Steak Earnhardt 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  53/63
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  69
Long Bone Tomahawk Ribeye 32oz  89

Sauces $4
Béarnaise Sauce • Roasted Shallot Cabernet Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce

Add Ons
Roasted Cloves of Garlic & Mushrooms  5
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  22


Sautéed Asparagus, E.V.O.O., parmesan  12
Roasted Brussels Sprouts, bacon marmalade  13
Sautéed Spinach & Mushrooms  12
Lobster Mac & Cheese  19
Roasted Garlic Whipped Potatoes  10
Potatoes Gruyère Gratin  11
French Fries  9
Sautéed Mushrooms  11
One Pound Baked Idaho Potato  9

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.