Hyde Park Prime Steakhouse – Upper Arlington Dinner Menu

Call us at 614.442.3310


Colossal Lump Crab Cocktail
Spicy mustard, cocktail sauce  18
Port wine reduction, garlic butter, toast points  9
Jumbo Shrimp Cocktail
Cocktail sauce  (3,5) 11/16
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  18


Lobster Bisque  10
Caesar Salad
Anchovies upon request  9
Classic Baked Onion Soup  9
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  9


Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  69
Lobster Tail 12oz-14oz  59
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  32
Jumbo Lump Crab Cakes
Red pepper aioli, spicy mustard sauce  28


Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 13
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  14
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  19
Salmon Caesar Salad*  25
Twin Filet Mignon* 3oz each  26


Filet Mignon 6oz/8oz/12oz  32/38/49
Grilled Pork Chops 16oz  19
Heavy Cut Lamb Chops 14oz
Three, double cut from the rack  39
The Bobby Rahal Steak 16oz Ribeye, heavily marbled  38
The Urban Meyer Steak 14oz
New York Strip Steak  37
Steak Herbstreit 22oz
Bone-In Ribeye, heavily marbled  46
The Ryan Day Steak 8oz
Australian Wagyu Filet Mignon Ranger Valley Farms  64
Steak Woody 7oz
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce  27
Steak Griffin 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  40/51
Steak Tressel 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  41
Steak Au Nicklaus 14oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)  40
Steak Kosar 6oz/8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  40/46/57

Sauces $3
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons
Roasted Cloves of Garlic & Mushrooms  4
Jumbo Crab, Asparagus, Béarnaise  13
Blue Cheese Crusted/Bordelaise  5
Petite Lobster Tail 5oz  21


Sautéed Asparagus, E.V.O.O., parmesan  10
Sautéed Spinach & Mushrooms  9
Sautéed Mushrooms  9
Roasted Brussels Sprouts, bacon marmalade  10
Lobster Mac & Cheese  19
Potatoes Gruyère Gratin  9
Roasted Garlic Whipped Potatoes  7.5
French Fries  6.5

Add a Hyde Park Mixed Green Salad $1.95

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.