Hyde Park Prime Steakhouse – Upper Arlington Dinner Menu

Call us at 614.442.3310

RAW BAR • APPETIZER

Colossal Lump Crab Cocktail
Spicy mustard, cocktail sauce  18
Escargot
Port wine reduction, garlic butter, toast points  9
Jumbo Shrimp Cocktail
Cocktail sauce  (3,5) 11/16
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  18

SOUPS • SALADS

Lobster Bisque  10
Caesar Salad
Anchovies upon request  9
Classic Baked Onion Soup  9
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  9

SEAFOOD

Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  69
Lobster Tail 12oz-14oz  59
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  32
Chilean Sea Bass  43
Jumbo Lump Crab Cakes
Red pepper aioli, spicy mustard sauce  28

BAR FAVORITES

Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 13
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  14
HP Burger* 9oz
American cheese, lettuce, special sauce  14
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  19
Salmon Caesar Salad*  25
Twin Filet Mignon* 3oz each  26

STEAKS • CHOPS

Filet Mignon 6oz/8oz/12oz  32/38/49
Grilled Pork Chops 16oz  19
Heavy Cut Lamb Chops 14oz
Three, double cut from the rack  39
The Bobby Rahal Steak 12oz Ribeye, heavily marbled  34
New York Strip Steak 14oz  37
Steak Herbstreit 22oz
Bone-In Ribeye, heavily marbled  46
The Urban Meyer Steak 15oz
Bone-in Filet Mignon  55
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  64
Steak Woody 7oz
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce  27
Steak Griffin 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  40/51
Steak Tressel 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  41
Steak Au Nicklaus 14oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)  40
Steak Kosar 6oz/8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  40/46/57

Sauces $3
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons
Roasted Cloves of Garlic & Mushrooms  4
Jumbo Crab, Asparagus, Béarnaise  13
Blue Cheese Crusted/Bordelaise  5
Petite Lobster Tail 5oz  21

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  10
Sautéed Spinach & Mushrooms  9
Sautéed Mushrooms  9
Roasted Brussels Sprouts, bacon marmalade  10
Lobster Mac & Cheese  19
Potatoes Gruyère Gratin  9
Roasted Garlic Whipped Potatoes  7.5
Fresh-Cut Boardwalk Fries  6.5

Add a Hyde Park Mixed Green Salad $1.95

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.