Hyde Park Prime Steakhouse – Downtown Columbus Dinner Menu

Call us at 614.224.2204

RAW BAR • APPETIZER
Colossal Lump Crab Cocktail
Spicy mustard, cocktail sauce  19
Jumbo Shrimp Cocktail
Cocktail sauce (3,5) 13/21
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  21
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  19

SOUPS • SALADS
Lobster Bisque
Sherry Poached lobster  14
Classic Baked Onion Soup 12
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  13
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  13

SEAFOOD
Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  72
Lobster Tail 12oz-14oz  61
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  37
Chilean Sea Bass  46

BAR FAVORITES
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 15
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  27
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  16
Salmon Caesar Salad*  27
Filet Mignon* 6oz  39
HP Burger* 9oz
American cheese, lettuce, special sauce  15
Steak Woody* 7oz
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce  36

STEAKS • CHOPS
Filet Mignon, center cut 8oz/12oz  45/56
Heavy Double Cut Lamb Chops 14oz  48
The Bobby Rahal Steak 16oz
Ribeye, heavily marble  51
New York Strip Steak 14oz/18oz  50/58
Steak Herbstreit 22oz
Bone-In Ribeye, heavily marbled  59
The Urban Meyer Steak 15oz
Bone-in Filet Mignon  64
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  69
Steak Griffin 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  47/58
Steak Tressel 14oz/18oz
New York Strip topped with roasted cloves of garlic & mushrooms  55/63
Steak Au Nicklaus 14oz/18oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)  55/63
Steak Kosar 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  53/64
Sauces $4
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms  5
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  22

SIDES
Sautéed Asparagus, E.V.O.O., parmesan  12
Sautéed Spinach & Mushrooms  12
Sautéed Mushrooms  11
Roasted Brussels Sprouts, bacon marmalade  13
Lobster Mac & Cheese  19
Potatoes Gruyère Gratin  11
Roasted Garlic Whipped Potatoes  10
Fresh-Cut Boardwalk Fries  9

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

HYDE PARK DOES NOT ADD AN “AUTOMATIC GRATUITY” TO ANY CHECK REGARDLESS OF PARTY SIZE.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.