Hyde Park Prime Steakhouse – Downtown Columbus Dinner Menu

Call us at 614.224.2204

RAW BAR • APPETIZER
Colossal Lump Crab Cocktail
Spicy mustard, cocktail sauce  18
Jumbo Shrimp Cocktail
Cocktail sauce (3,5) 13/19
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  19
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  18

SOUPS • SALADS
Lobster Bisque
Sherry Poached lobster  13
Classic Baked Onion Soup 11
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  12
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  12

SEAFOOD
Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  72
Lobster Tail 14oz-16oz  61
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  36
Chilean Sea Bass  44

BAR FAVORITES
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 13
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  24
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  14
Salmon Caesar Salad*  25
Filet Mignon* 6oz  37
HP Burger* 9oz
American cheese, lettuce, special sauce  13
Steak Woody* 7oz
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce  32

STEAKS • CHOPS
Filet Mignon, center cut 8oz/12oz  44/52
Heavy Double Cut Lamb Chops 14oz  44
The Bobby Rahal Steak 16oz
Ribeye, heavily marble  49
New York Strip Steak 14oz  49
Steak Herbstreit 22oz
Bone-In Ribeye, heavily marbled  56
The Urban Meyer Steak 15oz
Bone-in Filet Mignon  61
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  69
Steak Griffin 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  46/54
Steak Tressel 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  53
Steak Au Nicklaus 14oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)  53
Steak Kosar 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  52/60
Sauces $3
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms  4
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  21

SIDES
Sautéed Asparagus, E.V.O.O., parmesan  11
Sautéed Spinach & Mushrooms  12
Sautéed Mushrooms  10
Roasted Brussels Sprouts, bacon marmalade  12
Lobster Mac & Cheese  19
Potatoes Gruyère Gratin  11
Roasted Garlic Whipped Potatoes  10
Fresh-Cut Boardwalk Fries  9

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

HYDE PARK DOES NOT ADD AN “AUTOMATIC GRATUITY” TO ANY CHECK REGARDLESS OF PARTY SIZE.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.