Hyde Park Prime Steakhouse – Birmingham Dinner Menu

Call us at 248.594.4369

RAW BAR • APPETIZER

Colossal Lump Crab Cocktail
Spicy mustard, cocktail sauce  18
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  19
Jumbo Shrimp Cocktail
Cocktail sauce  (3,5) 11/18
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  17

SOUPS • SALADS

Lobster Bisque
Sherry poached lobster  13
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  11
Classic Baked Onion Soup  11
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  12

SEAFOOD

Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  72
Lobster Tail 14oz-16oz  59
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  34
Chilean Sea Bass  43

BAR FAVORITES

Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 12
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  13
HP Burger* 9oz
American cheese, lettuce, special sauce  13
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  21
Salmon Caesar Salad*
House made warm garlic croutons, chopped anchovies upon request  25
Petite Filet Mignon* 6oz  36

STEAKS • CHOPS

Filet Mignon, center cut 8oz/12oz  43/51
Heavy Double Cut Lamb Chops 14oz  44
Ribeye 16oz
Heavily marble  49
New York Strip Steak 14oz  48
The Cabrera Steak 22oz
Bone-In Ribeye, heavily marbled  56
The Matthew Stafford Steak 15oz
Bone-in Filet Mignon  59
Steak Zetterberg 8oz
Wagyu Filet Mignon, Ranger Valley Farms, Australia  65
Steak Daly 22oz
Porterhouse, filet & strip in one, 21-day aged Black Angus, Creekstone Farms  65
Steak Harwell 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  45/54
Steak Casey 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  51
Steak Au Griffin 14oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)  51
Steak Saunders 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  51/59

Sauces $3
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons
Zip Sauce  2
Roasted Cloves of Garlic & Mushrooms  4
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  19

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  11
Sautéed Spinach & Mushrooms  12
Sautéed Mushrooms  10
Sautéed Spinach & Garlic  10
Roasted Brussels Sprouts, bacon marmalade  12
Lobster Mac & Cheese  19
Potatoes Gruyère Gratin  11
Roasted Garlic Whipped Potatoes  10
Fresh-Cut Boardwalk Fries  9

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

HYDE PARK DOES NOT ADD AN “AUTOMATIC GRATUITY” TO ANY CHECK REGARDLESS OF PARTY SIZE.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.