Hyde Park Prime Steakhouse – Beachwood Dinner Menu

Call us at 216.464.0688

RAW BAR • APPETIZER

Colossal Lump Crab Cocktail
Spicy mustard, cocktail sauce  18
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  17
Jumbo Shrimp Cocktail
Cocktail sauce  (3,5) 13/19
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  18

SOUPS • SALADS

Lobster Bisque
Sherry poached lobster  12
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  11
Classic Baked Onion Soup  10
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  12

SEAFOOD

Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  72
Lobster Tail 12oz-14oz  59
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  34
Chilean Sea Bass  42

BAR FAVORITES

Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 12
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  13
HP Burger* 9oz
American cheese, lettuce, special sauce  13
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  21
Salmon Caesar Salad*  25

STEAKS • CHOPS

Filet Mignon, center cut 8oz/12oz  44/52
Petite Filet Mignon 6oz  36
Heavy Double Cut Lamb Chops 14oz  44
Ribeye, heavily marbled16oz  49
New York Strip Steak 14oz  48
Bone-In Ribeye, heavily marbled 22oz  56
The Urban Meyer Steak 15oz
Bone-in, center cut Filet Mignon  59
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  65
Steak LeBron 14oz
New York Strip topped with jumbo shrimp, béarnaise sauce & asparagus   56
Steak Brown 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  46/54
Steak Francona 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  51
The Baker Mayfield 8oz/12oz
Filet Mignon, cracked peppercorns & cognac bordelaise (Spicy)  46/54
Steak Kosar 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  52/60

Sauces $3

Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons

Roasted Cloves of Garlic & Mushrooms  4
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  19 Shrimp Oscar  14

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  11
Roasted Brussels Sprouts, bacon marmalade  12
Sautéed Spinach & Mushrooms  12
Lobster Mac & Cheese  19
Roasted Garlic Whipped Potatoes  10
Potatoes Gruyère Gratin  11
Fresh-Cut Boardwalk Fries  9
Sautéed Mushrooms  10

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
•MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.