Hyde Park Prime Steakhouse – Beachwood Dinner Menu
RAW BAR • APPETIZER
Colossal Lump Crab Cocktail
Spicy mustard, cocktail sauce 19
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin 18
Jumbo Shrimp Cocktail
Cocktail sauce (3,5) 13/19
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce 19
SOUPS • SALADS
Lobster Bisque
Sherry poached lobster 12
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request 12
Classic Baked Onion Soup 12
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle 12
SEAFOOD
Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each 72
Lobster Tail 12oz-14oz 61
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet 35
BAR FAVORITES
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 13
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws 14
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce 25
Salmon Caesar Salad* 27
STEAKS • CHOPS
Filet Mignon, center cut
8oz/12oz 45/56
Petite Filet Mignon 6oz 36
Heavy Double Cut Lamb Chops 14oz 47
Ribeye, heavily marbled
16oz 51
New York Strip Steak 14oz 50
Bone-In Ribeye, heavily marbled
22oz 59
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms 69
Steak LeBron 14oz
New York Strip topped with jumbo shrimp,
béarnaise sauce & asparagus 58
Steak Brown 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce 47/58
Steak Francona 14oz
New York Strip topped with roasted cloves of garlic & mushrooms 55
The Baker Mayfield 8oz/12oz
Filet Mignon, cracked peppercorns & cognac bordelaise (Spicy) 48/59
Steak Kosar 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced
mushrooms 53/64
The Wine & Gold Steak 32oz
Long Bone Tomahawk Ribeye 89
Japanese Wagyu 100% A-5
Strip Loin 6oz, Miyazaki Kagoshima Region $140
Sauces $4
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot
Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms 5
Jumbo Crab, Asparagus, Béarnaise 13
Petite Lobster Tail 5oz 22
Shrimp Oscar 15
SIDES
Sautéed Asparagus, E.V.O.O., parmesan 12
Roasted Brussels Sprouts, bacon marmalade 13
Sautéed Spinach & Mushrooms 12
Lobster Mac & Cheese 19
Roasted Garlic Whipped Potatoes 10
Potatoes Gruyère Gratin 11
French Fries 9
Sautéed Mushrooms 11
BLUE- Very red, very cool center •RARE- Red, cool center
•MEDIUM RARE- Red, warm center
•MEDIUM- Pink center
•MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no
pink
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne
illness, especially if you have certain medical conditions.