Hyde Park Prime Steakhouse – Beachwood Dinner Menu

Call us at 216.464.0688

RAW BAR • APPETIZER

Colossal Lump Crab Cocktail
Spicy mustard, cocktail sauce  19
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  18
Jumbo Shrimp Cocktail
Cocktail sauce  (3,5) 13/19
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce  19

SOUPS • SALADS

Lobster Bisque
Sherry poached lobster  12
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request  12
Classic Baked Onion Soup  12
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle  12

SEAFOOD

Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each  72
Lobster Tail 12oz-14oz  61
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  35
Chilean Sea Bass  44

BAR FAVORITES

Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 13
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  14
HP Burger* 9oz
American cheese, lettuce, special sauce  14
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  25
Salmon Caesar Salad*  27

STEAKS • CHOPS

Filet Mignon, center cut 8oz/12oz  45/56
Petite Filet Mignon 6oz  36
Heavy Double Cut Lamb Chops 14oz  47
Ribeye, heavily marbled16oz  51
New York Strip Steak 14oz/18oz  50/58
Bone-In Ribeye, heavily marbled 22oz  59
The Urban Meyer Steak 15oz
Bone-in, center cut Filet Mignon  64
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  69
Steak LeBron 14oz/18oz
New York Strip topped with jumbo shrimp, béarnaise sauce & asparagus   58/66
Steak Brown 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  47/58
Steak Francona 14oz/18oz
New York Strip topped with roasted cloves of garlic & mushrooms  55/63
The Baker Mayfield 8oz/12oz
Filet Mignon, cracked peppercorns & cognac bordelaise (Spicy)  48/59
Steak Kosar 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  53/64
The Wine & Gold Steak 32oz
Long Bone Tomahawk Ribeye  89

Sauces $4
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons
Roasted Cloves of Garlic & Mushrooms  5
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  22 Shrimp Oscar  15

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  12
Roasted Brussels Sprouts, bacon marmalade  13
Sautéed Spinach & Mushrooms  12
Lobster Mac & Cheese  19
Roasted Garlic Whipped Potatoes  10
Potatoes Gruyère Gratin  11
Fresh-Cut Boardwalk Fries  9
Sautéed Mushrooms  11

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.